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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fully baked scalloped potatoes by Sam's Club West100 g121delete
Madagascar vanilla banana-based non-dairy frozen dessert, madagascar vanilla by fronen foods, inc. by Fronen Foods, Inc.100 g114delete
Navy beans by Associated Wholesale Grocers, Inc.100 g211delete
100% apple juice by Mott's LLP100 g50delete
Stracciatella gelato by Raley's100 g230delete
Seltzer by Market Basket Inc.100 g0delete
Jasmine enriched long grain rice by riceland foods, inc. by Riceland Foods, Inc.100 g356delete
Drizzle roasted cashews with milk chocolate, roasted cashews with milk chocolate by Nabisco Food Company100 g571delete
Sea cuisine, applewood smoked salmon by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g153delete
Spice classics, poultry seasoning by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning by snapdragon foods llc by Snapdragon Foods LLC100 g356delete
Gardetto's orig recipe snkmx by GENERAL MILLS SALES INC.100 g470delete
Pascha, organic white chocolate baking chips by hornady security products, inc by Hornady Security Products, Inc100 g667delete
Windmill cookies by kid tested tunes by Kid Tested Tunes100 g500delete
Supreme dark chocolate bars by Lindt & Sprungli (Schweiz) AG100 g600delete
Vintage sharp white cheddar cheese by tillamook county creamery association by Tillamook County Creamery Association100 g429delete
Banana bread mix, banana by pinnacle foods group llc by Pinnacle Foods Group LLC100 g443delete
Energy water, lemon lime rush by hydrive energy llc by Hydrive Energy LLC100 g7delete
Super strawberry organic mixed fruit puree apple, pear & strawberry, super strawberry by ProPhase Labs, Inc 100 g71delete
New york sweet factory, sour gummy mix by Terrafina LLC100 g600delete
Caramel, sugar free, all flavors100 g432delete
Petite broccoli florets by safeway, inc. by Safeway, Inc.100 g29delete
Royal hawaiian orchards, natural macadamias by Royal Hawaiian Macadamia Nut, Inc.100 g714delete
Egg & sausage rolled in a flour tortilla, maple by ruiz food products inc by Ruiz Food Products Inc100 g211delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7335
Calories
% Daily Value *
Total Fat 369g ** 473 %
   Saturated Fat 149g ** 745 %
Cholesterol 311mg ** 104 %
Sodium 16814mg 731 %
Total Carbohydrate 833g 303 %
   Dietary Fiber 77g ** 275 %
   Sugar 274g **
Protein 162g 324 %
Vitamin D 0mcg ** 0 %
Calcium 1311mg ** 101 %
Iron 37mg ** 206 %
Potassium 1892mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 9.09%Carbs: 43.43%
Fat (47.47%)
Protein (9.09%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]8.122 mg51 %
Pantothenic acid [Vitamin B5]2.183 mg44 %
Vitamin B6 0.519 mg31 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 156 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.63 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.63 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Choline 31.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1311 mg101 %
Copper 0.08 mg9 %
Iron 37.12 mg206 %
Magnesium 35 mg8 %
Phosphorus 189 mg15 %
Potassium 1892 mg40 %
Selenium 5.6 mcg10 %
Sodium 16814 mg731 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.41 g325 %

Carbohydrates
NutrientAmount DV
Carbohydrate 833.31 g303 %
  Fiber 77.3 g276 %
  Sugars 274.04 g
  Net carbs 756.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 368.94 g473 %
  Saturated fatty acids 149.081 g745 %
    Butanoic acid 0.008 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.406 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.459 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 14.202 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 5.755 g
  Polyunsaturated fatty acids 14.075 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.706 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 22 mg
Water 9.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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