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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
86% cacao midnight reverie intense dark chocolate by GHIRARDELLI100 g562delete
Sprouted watermelon seeds by freeland foods by Freeland Foods 100 g571delete
Cheese by Clover Stornetta Farms, Inc.100 g393delete
Cheese as ingredient in sandwiches100 g358delete
Pineapple turnover by bread house, inc by Bread House, Inc100 g315delete
Cappuccino protein coffee, cappuccino by alani nutrition llc by Alani Nutrition LLC100 g25delete
Dry roasted pumpkin seeds by Blue Chip Games, Inc.100 g521delete
Graham crackers, cinnamon by STATER BROS.100 g429delete
Crackers, saltine, reduced sodium100 g416delete
Frosted cocoa sweetened corn cereal, frosted cocoa by Kingston Marketing Co100 g393delete
365 everyday value, bite-sized frosted wheat squares by Whole Foods Market, Inc.100 g382delete
Palmier by bread house, inc by Bread House, Inc100 g607delete
Kids' mix assorted candy, kids' mix by rite aid corporation by Rite Aid Corporation100 g353delete
Eden, wakame flakes instant sea vegetable by Eden Foods, Inc.100 g0delete
Marinated artichoke salad by la squisita food corp. by La Squisita Food Corp.100 g79delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5404
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 104g ** 520 %
Cholesterol 289mg ** 96 %
Sodium 13060mg 568 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 39g ** 139 %
   Sugar 198g **
Protein 165g 330 %
Vitamin D 3.6mcg ** 18 %
Calcium 4269mg ** 328 %
Iron 88mg ** 489 %
Potassium 1510mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 269 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 78 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 0 mcg
  Retinol 262 mcg
Thiamin [Vitamin B1]3.631 mg303 %
Riboflavin [Vitamin B2]6.176 mg475 %
Niacin [Vitamin B3]46.314 mg289 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 3.015 mg177 %
Vitamin B12 [Cobalamin]10.1 mcg421 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]233 mcg58 %
  Folate, food 38 mcg
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]25.7 mg29 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg
Choline 41.5 mg8 %

Minerals
NutrientAmount DV
Calcium 4269 mg328 %
Copper 0.61 mg68 %
Iron 87.77 mg488 %
Magnesium 223 mg53 %
Manganese 0 mg0 %
Phosphorus 1667 mg133 %
Potassium 1510 mg32 %
Selenium 28.8 mcg52 %
Sodium 13060 mg568 %
Zinc 27.06 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.83 g330 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.65 g217 %
  Fiber 38.9 g139 %
  Sugars 197.78 g
    Sugars, added 87.3 g
  Net carbs 556.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 289.24 g371 %
  Saturated fatty acids 104.044 g520 %
    Butanoic acid 0.593 g
    Decanoic acid 0.702 g
    Dodecanoic acid 0.819 g
    Hexadecanoic acid 8.698 g
    Hexanoic acid 0.462 g
    Octadecanoic acid 3.535 g
    Octanoic acid 0.297 g
    Tetradecanoic acid 2.643 g
  Monounsaturated fatty acids 10.051 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.484 g
    Octadecenoic acid 8.46 g
  Polyunsaturated fatty acids 9.365 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 4.522 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.559 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 44.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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