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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mccormick, italian herb baked seasoning mix, chicken & pasta by McCormick & Company, Inc.100 g333delete
Petite diced tomatoes by supervalu, inc. by Supervalu, Inc.100 g21delete
Peach, raw100 g46delete
Beer battered fish fillets by Hy-Vee, Inc.100 g225delete
Raw shrimp by Singleton Packing Corp100 g88delete
Giant eagle, cauliflower, garlic butter, garlic butter by giant eagle, inc. by Giant Eagle, Inc.100 g47delete
Asian style brown rice with shiitake mushrooms by Ahold Usa, Inc.100 g170delete
La fe, luncheon meat by Gracekennedy Foods (USA) LLC100 g304delete
Cheese by rawhide beef jerky by Rawhide Beef Jerky100 g393delete
Snickerdoodle ice cream, snickerdoodle by rebel creamery llc by Rebel Creamery LLC100 g231delete
Black chia seed by Whole Foods Market, Inc.100 g533delete
Rice and cinnamon flavored sweetened horchata drink mix, rice and cinnamon by grupo dilcomer, s.a. de c.v. by Grupo Dilcomer, S.A. De C.V.100 g389delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2780
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 47g ** 235 %
Cholesterol 458mg ** 153 %
Sodium 11810mg 513 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 40g ** 143 %
   Sugar 111g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 1764mg ** 136 %
Iron 13mg ** 72 %
Potassium 1320mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 15.84%Carbs: 37.62%
Fat (46.53%)
Protein (15.84%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 224 mcg
  Cryptoxanthin, beta 117 mcg
  Lutein + zeaxanthin 132 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]0.806 mg5 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.5 mg68 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 6.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1764 mg136 %
Copper 0.08 mg9 %
Iron 12.52 mg70 %
Magnesium 8 mg2 %
Phosphorus 22 mg2 %
Potassium 1320 mg28 %
Selenium 2.1 mcg4 %
Sodium 11810 mg513 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.7 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 288.12 g105 %
  Fiber 40 g143 %
  Sugars 110.81 g
    Sugars, added 0 g
  Sugar alcohols 15 g
  Net carbs 240.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 4.95%Polyunsaturated: 35.64%
Saturated (59.41%)
Monounsaturated (4.95%)
Polyunsaturated (35.64%)
NutrientAmount DV
Fat 136.21 g175 %
  Saturated fatty acids 46.649 g233 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 3.777 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.065 g
  Polyunsaturated fatty acids 27.776 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.084 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.55 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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