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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unseasoned croutons by Bimbo Bakeries USA, Inc.100 g417delete
Fun pops, assorted by alamance foods inc by Alamance Foods Inc100 g70delete
Vegan citrus sparerib cutlets, citrus sparerib by vege usa, llc by Vege Usa, LLC100 g345delete
Carrot nectar by square enterprises corp. by Square Enterprises Corp.100 g42delete
Artisan pasta by Flora's Distributors, Inc.100 g358delete
4 cheese mexican shredded cheese by Agri-Mark, Inc.100 g393delete
Unseasoned bread crumbs, unseasoned by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g333delete
Fun pops by Alamance Foods Inc100 g70delete
Apple-peach-carrot juice drink from concentrate, apple-peach-carrot by square enterprises corp. by Square Enterprises Corp.100 g42delete
Apple-peach-carrot juice drink from concentrate, apple-peach-carrot by square enterprises corp. by Square Enterprises Corp.100 g42delete
Peppered country gravy mix, peppered by Shawnee Milling Company100 g444delete
Kashi waffles gluten free original 10.1oz by kashi us by Kashi US100 g262delete
Flame roasted diced hatch green chile by young guns, inc by Young Guns, Inc100 g13delete
Unseasoned bread crumbs, plain by Winn-Dixie Stores, Inc.100 g393delete
Spearmint sugar free xylitol gum, spearmint by lonchas enterprises llc by Lonchas Enterprises LLC100 g0delete
Hatch green chile by young guns, inc by Young Guns, Inc100 g13delete
180 by 180 Snacks, Inc. 100 g500delete
Kellogg's eggo pancakes buttermilk 42.3oz by kellogg company us by Kellogg Company US100 g248delete
Broccoli cheese soup by frankie v's kitchen, llc by Frankie V's Kitchen, LLC100 g106delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 44g ** 220 %
Cholesterol 117mg ** 39 %
Sodium 7933mg ** 345 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 23g ** 82 %
   Sugar 134g
Protein 125g 250 %
Calcium 1371mg ** 105 %
Iron 24mg ** 133 %
Potassium 401mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.985 mg76 %
Niacin [Vitamin B3]4.167 mg26 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Folate, DFE
  Folic acid 209 mcg
Vitamin C [Ascorbic acid]141.2 mg157 %

Minerals
NutrientAmount DV
Calcium 1371 mg105 %
Iron 24.32 mg135 %
Phosphorus 195 mg16 %
Potassium 401 mg9 %
Sodium 7933 mg345 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.08 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.12 g246 %
  Fiber 23 g82 %
  Sugars 134.46 g
    Sugars, added 44.3 g
  Net carbs 653.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 29.00%Polyunsaturated: 10.00%
Saturated (61.00%)
Monounsaturated (29.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 134.32 g172 %
  Saturated fatty acids 44.34 g222 %
  Monounsaturated fatty acids 21.26 g
  Polyunsaturated fatty acids 7.36 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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