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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breaded pollock cn portions 3.6oz rectancle, wg, frozen. by trident seafoods corp. by Trident Seafoods Corp.100 g196delete
10 lakeside sld ca by lakeside foods inc. by Lakeside Foods Inc.100 g25delete
100% juice with pulp by Walgreens Co.100 g46delete
Adams, 100% natural crunchy peanut butter by The J.M. Smucker Company100 g625delete
Sea salt caramel mix, sea salt by TBC, The Basket Company, Inc.100 g554delete
All purpose baking mix by ingles markets inc. by Ingles Markets Inc.100 g395delete
Holly jolly snack mix dipped pretzels, drizzled caramel popcorn & candy coated pieces, holly jolly snack mix by Target Stores100 g467delete
Burrito with meat100 g242delete
100% russet julienne potatoes in a creamy cheese sauce by supervalu, inc. by Supervalu, Inc.100 g357delete
Blueberries, frozen100 g51delete
Progresso good natured soup hrty tom spinach rstd grlc by GENERAL MILLS SALES INC.100 g43delete
1% lowfat milk by harris-teeter inc. by Harris-Teeter Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3043
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 48g 240 %
Cholesterol 95mg 32 %
Sodium 4984mg 217 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 45g 161 %
   Sugar 107g
Protein 96g 192 %
Vitamin D 0.2mcg ** 1 %
Calcium 762mg 59 %
Iron 14mg 78 %
Potassium 1944mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Carotene, alpha 3 mcg
  Carotene, beta 93 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 795 mcg
  Retinol 41 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]3.08 mg19 %
Vitamin B6 0.219 mg13 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 17 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 20.2 mcg17 %
  Vitamin K1 [Phylloquinone]20.2 mcg
Choline 26.7 mg5 %

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Copper 0.1 mg11 %
Iron 14.38 mg80 %
Magnesium 25 mg6 %
Phosphorus 215 mg17 %
Potassium 1944 mg41 %
Selenium 14 mcg25 %
Sodium 4984 mg217 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.38 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.19 g125 %
  Fiber 44.6 g159 %
  Sugars 107.46 g
    Sugars, added 46.7 g
  Net carbs 299.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 9.09%Polyunsaturated: 2.02%
Saturated (88.89%)
Monounsaturated (9.09%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 147.9 g190 %
  Saturated fatty acids 47.598 g238 %
    Butanoic acid 0.206 g
    Decanoic acid 0.118 g
    Dodecanoic acid 0.089 g
    Hexadecanoic acid 3.391 g
    Hexanoic acid 0.051 g
    Octadecanoic acid 1.748 g
    Octanoic acid 0.064 g
    Tetradecanoic acid 0.945 g
  Monounsaturated fatty acids 5.057 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.414 g
    Octadecenoic acid 4.388 g
  Polyunsaturated fatty acids 1.244 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 0.984 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.247 g
  Fatty acids, total trans 3.49 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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