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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple pie filling, apple by Topco Associates, Inc.100 g106delete
Corn, solids and liquids, no salt added, canned, yellow, sweet100 g61delete
El guapo, ground shrimp by Mojave Foods Corporation100 g314delete
Aunt hattie's, wheat bread by the long company by The Long Company100 g269delete
Denyse's turkey chili with beans by My Fit Foods100 g102delete
Organic stoneground frosted flakes cereal, frosted flakes by b.t.t.r. ventures llc by B.T.T.R. Ventures LLC 100 g362delete
Mint chip incredible organic ice cream, mint chip by HUMBOLDT CREAMERY100 g259delete
Sage valley, organic yellow corn tortilla chips by Tree of Life, Inc.100 g500delete
Fat free beef broth, beef by Associated Wholesale Grocers, Inc.100 g5delete
Coconut & macadamia chewy protein bites, coconut & macadamia by whole foods market, inc. by Whole Foods Market, Inc.100 g533delete
Vegetarian bun by Ito, Inc.100 g223delete
Sausage, egg, cheese flatbread breakfast sandwiches, sausage, egg, cheese by the kellogg company by The Kellogg Company 100 g207delete
Blue raspberry electrolyte drink mix, blue raspberry by Ultima Health Products, Inc.100 g0delete
Wheat carb chopper tortillas, wheat by santa fe tortilla company by Santa Fe Tortilla Company100 g196delete
Creamy blue cheese dressing by Del Sol Food Company, Inc.100 g400delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak100 g194delete
Squeezable sauerkraut, original by fermented garden, llc by Fermented Garden, LLC100 g33delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3764
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 33g ** 165 %
Cholesterol 639mg ** 213 %
Sodium 8605mg 374 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 59g ** 211 %
   Sugar 124g
Protein 203g 406 %
Vitamin D 0.1mcg ** 0 %
Calcium 3470mg ** 267 %
Iron 35mg ** 194 %
Potassium 8161mg ** 174 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 23.00%Carbs: 42.00%
Fat (35.00%)
Protein (23.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 10 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 650 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.713 mg55 %
Niacin [Vitamin B3]9.97 mg62 %
Pantothenic acid [Vitamin B5]1.58 mg32 %
Vitamin B6 0.432 mg25 %
Vitamin B12 [Cobalamin]5.28 mcg220 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2891.9 mg3213 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 1.3 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 18.7 mg
Choline 120.4 mg22 %

Minerals
NutrientAmount DV
Calcium 3470 mg267 %
Chlorine 2229 mg97 %
Copper 0.14 mg16 %
Fluoride 18 mcg
Iron 35.24 mg196 %
Magnesium 2896 mg690 %
Manganese 6.097 mg265 %
Phosphorus 2270 mg182 %
Potassium 8161 mg174 %
Selenium 32.4 mcg59 %
Sodium 8605 mg374 %
Zinc 38.67 mg352 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.29%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 85.94%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.29%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (85.94%)
NutrientAmount DV
Protein 203.38 g407 %
  Alanine 1.709 g
  Arginine 1.89 g
  Aspartic acid 2.597 g
  Cystine 0.315 g
  Glutamic acid 4.697 g
  Glycine 1.322 g
  Histidine 0.941 g82 %
  Hydroxyproline 0.189 g
  Isoleucine 1.228 g79 %
  Leucine 2.427 g71 %
  Lysine 2.572 g83 %
  Methionine 0.824 g
  Phenylalanine 1.128 g
  Proline 1.339 g
  Serine 1.153 g
  Threonine 1.267 g78 %
  Tryptophan 0.327 g80 %
  Tyrosine 1.017 g
  Valine 1.327 g68 %
  Phenylalanine + Tyrosine 2.145 g80 %
  Methionine + Cysteine 1.139 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.52 g158 %
  Fiber 59.1 g211 %
  Sugars 124.3 g
    Sugars, added 46.6 g
    Fructose 0.17 g
    Galactose 0 g
    Glucose 0.26 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 3.65 g
  Sugar alcohols 0 g
  Net carbs 374.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 23.00%Polyunsaturated: 12.00%
Saturated (65.00%)
Monounsaturated (23.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.48 g20.91

NutrientAmount DV
Fat 139.79 g179 %
  Saturated fatty acids 32.675 g163 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 2.171 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.399 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 11.705 g
    Cis-hexadecenoic acid 0.258 g
    Cis-octadecenoic acid 3.348 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.075 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 3.953 g
    Tetradecenoic acid 0.046 g
    Trans-octadecenoic acid 0.461 g
  Polyunsaturated fatty acids 5.938 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 0.74 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.461 g
    Fatty acids, total trans-monoenoic 0.461 g

Sterols
NutrientAmount DV
Cholesterol 639 mg213 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.05 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.28 g
Theobromine 0 mg
Water 144.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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