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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick bologna by Smithfield Packaged Meats Corp.100 g280delete
Deep dish pizza, chicago classic / sausage by uno restaurants, inc. by Uno Restaurants, Inc.100 g282delete
Thick bologna by bar-s foods co. by Bar-S Foods Co.100 g268delete
Spanish rice by la preferida inc by La Preferida Inc100 g373delete
Bite size shredded wheat 100% whole grain wheat cereal by Tops Markets, LLC100 g377delete
Chorizo potato scramble medium bowl by Frontera Foods, Inc.100 g117delete
Creme soda, creme by Western Family Foods, Inc.100 g54delete
Chicken & cheese enchiladas by RWFR, Inc.100 g177delete
Simple truth, medium brown eggs by The Kroger Co.100 g136delete
Balsamic vinegar of modena by A-Star Wholesale, Inc.100 g167delete
Pasta sauce by Mizkan Americas, Inc.100 g64delete
Fruity pebbles flavored fruity cereal milk light ice cream with candy bedrock bits and a fruity swirl, fruity pebbles by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g183delete
Spanish rice by Goya Foods, Inc.100 g356delete
Breakfast ham slices with natural juices, hickory smoked by Jones Dairy Farm100 g111delete
Balsamic vinegar of modena aceto balsamico di modena i.g.p., balsamic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Flavored juice blend by Mott's LLP100 g38delete
Fruity pebbles hydrolyzed protein powder, fruity pebbles by dymatize enterprises, llc by Dymatize Enterprises, LLC100 g367delete
Sweet & salty almond chewy granola bars, sweet & salty, almond by safeway, inc. by Safeway, Inc.100 g457delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3907
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 39g ** 195 %
Cholesterol 824mg ** 275 %
Sodium 8338mg ** 363 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 24g ** 86 %
   Sugar 155g **
Protein 200g 400 %
Calcium 1160mg ** 89 %
Iron 19mg ** 106 %
Potassium 2552mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 21.21%Carbs: 49.49%
Fat (29.29%)
Protein (21.21%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]3.279 mg20 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
Vitamin C [Ascorbic acid]76.9 mg85 %

Minerals
NutrientAmount DV
Calcium 1160 mg89 %
Iron 18.78 mg104 %
Phosphorus 182 mg15 %
Potassium 2552 mg54 %
Sodium 8338 mg363 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 200.23 g400 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.7 g175 %
  Fiber 23.7 g85 %
  Sugars 154.53 g
    Sugars, added 47.3 g
  Net carbs 458 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 121.89 g156 %
  Saturated fatty acids 38.82 g194 %
  Monounsaturated fatty acids 4.55 g
  Polyunsaturated fatty acids 2.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 824 mg275 %

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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