Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate meat flatbread pizza by Nation Enterprises Inc.100 g270delete
Fuze, iced tea, mango, orange by Fuze Beverage LLC100 g19delete
Cassava bread mix, cassava by Goya Foods, Inc. 100 g380delete
Nathan's famous, mustard by GOLD PURE FOOD PRODUCTS CO., INC.100 g0delete
Kings pecans raw by Kings Super Markets Inc100 g717delete
Deviled egg potato salad, deviled egg by mrs. gerry's kitchen, inc. by Mrs. Gerry's Kitchen, Inc.100 g213delete
Melting cheez pasteurized prepared cheese product, melting cheez by Supervalu, Inc.100 g250delete
French baguette by The Essential Baking Company, Inc.100 g200delete
Plum duck sauce by World Finer Foods, Inc.100 g184delete
Elite, shtix milk chocolate sticks, milk cream, popping candies, milk cream, popping candies by DRE Medical Group, Inc.100 g528delete
Roast beef & cheddar pretzel roll sliders, roast beef & cheddar by meijer, inc. by Meijer, Inc.100 g243delete
Angel food cake by ARCHER FARMS100 g268delete
Drink by The Moran Group Incorporated100 g25delete
Bristol brand, bacon grill, luncheon loaf by Zwanenberg Food Group (USA), Inc.100 g196delete
Rosemary & sea salt almonds, rosemary & sea salt by Delhaize America, Inc.100 g600delete
Brown basmati rice aged by soofer co. inc. by Soofer Co. Inc.100 g370delete
Mayo by frankie v's kitchen, llc by Frankie V's Kitchen, LLC100 g692delete
Sardines in 100% olive oil by I. Epstein & Sons, Inc.100 g235delete
Soignon, goat cheese buchette, plain by Couturier S.A.100 g250delete
Seaweed & tofu organic miso soup, seaweed & tofu by united legwear company, llc by United Legwear Company, LLC100 g378delete
Caesar dressing & marinade, caesar by Ken's Foods, Inc.100 g533delete
Bagel cinnamon raisin, thaw&serve, sliced, 15/6/2.3 oz by quality bakeries llc by Quality Bakeries LLC100 g262delete
Happy cherries, gummi candy, cherries by haribo of america, inc. by Haribo of America, Inc.100 g359delete
Classic marinara sauce by cachere distributing inc. by Cachere Distributing Inc.100 g48delete
Morning star farms, roasted garlic & quinoa veggie burger by Worthington Foods Inc.100 g194delete
Crescent rolls by raley's by Raley's100 g357delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7771
Calories
% Daily Value *
Total Fat 460g 590 %
   Saturated Fat 115g ** 575 %
Cholesterol 641mg ** 214 %
Sodium 17488mg 760 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 43g ** 154 %
   Sugar 272g **
Protein 241g 482 %
Calcium 2523mg ** 194 %
Iron 40mg ** 222 %
Potassium 5593mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 13.00%Carbs: 33.00%
Fat (54.00%)
Protein (13.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Vitamin C [Ascorbic acid]6.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2523 mg194 %
Iron 39.6 mg220 %
Potassium 5593 mg119 %
Sodium 17488 mg760 %

Proteins and Amino acids
NutrientAmount DV
Protein 240.89 g482 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.78 g247 %
  Fiber 42.5 g152 %
  Sugars 272.18 g
    Sugars, added 15.2 g
  Net carbs 636.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 459.55 g589 %
  Saturated fatty acids 115.44 g577 %
  Monounsaturated fatty acids 7.46 g
  Polyunsaturated fatty acids 2.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 641 mg214 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved