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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bulgar wheat by FINEST BRAND100 g357delete
Turmeric black pepper kombucha, turmeric black pepper by millennium lawns, inc. by Millennium Lawns, Inc.100 g17delete
Good & delish, premium trail mix, blueberry nut blend, blueberry nut blend by Walgreens Co.100 g533delete
Forager, organic creamy cashewmilk chocolate by forager project, llc by Forager Project, LLC100 g34delete
Electrolyte solution, iced grape by Abbott Laboratories Inc 100 g7delete
Bob's red mill, light rye flour by Bob's Red Mill Natural Foods, Inc.100 g385delete
100% pure organic honey by SIMPLY ROUNDY'S100 g286delete
Butter chicken bone broth, butter chicken by kettle and fire llc by KETTLE AND FIRE LLC100 g45delete
Fruit & grain cereal bars, raspberry by Hannaford Bros. Co.100 g324delete
Fruit bars by OUTSHINE100 g138delete
Manzanilla stuffed with minced pimiento, manzanilla by Western Family Foods, Inc.100 g167delete
Spicy black bean salsa by Dorina So-Good, Inc.100 g71delete
Spicy black bean salsa by Dorina So-Good, Inc.100 g71delete
Lemon fruit ice bars, lemon by OUTSHINE100 g92delete
12oz 6pk cans ginger ale by polar beverages by POLAR BEVERAGES100 g33delete
Alkaline water & electrolytes by Target Stores100 g0delete
Sub sauce by Rob Salamida Co. Inc.100 g67delete
Apple cheer flavored water beverage, apple cheer by The Kroger Co.100 g0delete
Sparkling gel, green by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g257delete
Caesar salad with grilled chicken breast by gilbert foods llc. by Gilbert Foods LLC.100 g155delete
BURGER KING, CROISSAN'WICH with Egg and Cheese100 g283delete
Sweet, light & crunchy crisps, vanilla by 34 degrees llc by 34 Degrees LLC 100 g400delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion3722
Calories
% Daily Value *
Total Fat 128g ** 164 %
   Saturated Fat 18g ** 90 %
Cholesterol 166mg ** 55 %
Sodium 5302mg 231 %
Total Carbohydrate 627g ** 228 %
   Dietary Fiber 47g ** 168 %
   Sugar 312g **
Protein 68g 136 %
Calcium 951mg ** 73 %
Iron 19mg ** 106 %
Potassium 266mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.243 mg104 %
Riboflavin [Vitamin B2]1.345 mg103 %
Niacin [Vitamin B3]12.863 mg80 %
Pantothenic acid [Vitamin B5]0.828 mg17 %
Vitamin B6 1.198 mg70 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]47.9 mg53 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Tocopherol, alpha 1.11 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 1.83 mg
  Tocopherol, gamma 4.74 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.5 mcg15 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Dihydrophylloquinone 8 mcg

Minerals
NutrientAmount DV
Calcium 951 mg73 %
Chlorine 175 mg8 %
Copper 0.07 mg8 %
Iron 18.74 mg104 %
Magnesium 17 mg4 %
Manganese 0.227 mg10 %
Phosphorus 249 mg20 %
Potassium 266 mg6 %
Selenium 22.2 mcg40 %
Sodium 5302 mg231 %
Zinc 5.06 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 3.80%Glycine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 0.80%Phenylalanine: 0.80%Proline: 1.30%Serine: 0.90%Threonine: 0.50%Tyrosine: 0.60%Valine: 0.90%Unspecified: 84.30%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (3.80%)
Glycine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (0.80%)
Phenylalanine (0.80%)
Proline (1.30%)
Serine (0.90%)
Threonine (0.50%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (84.30%)
NutrientAmount DV
Protein 68.29 g137 %
  Alanine 0.451 g
  Arginine 0.484 g
  Aspartic acid 0.771 g
  Cystine 0.197 g
  Glutamic acid 2.566 g
  Glycine 0.336 g
  Histidine 0.263 g23 %
  Isoleucine 0.486 g31 %
  Leucine 0.865 g25 %
  Lysine 0.548 g18 %
  Methionine 0.231 g
  Phenylalanine 0.528 g
  Proline 0.883 g
  Serine 0.648 g
  Threonine 0.36 g22 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.394 g
  Valine 0.606 g31 %
  Phenylalanine + Tyrosine 0.922 g34 %
  Methionine + Cysteine 0.428 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.24 g228 %
  Fiber 46.5 g166 %
  Starch 17.56 g
  Sugars 312.33 g
    Sugars, added 55.8 g
    Fructose 0.89 g
    Galactose 0 g
    Glucose 0.64 g
    Lactose 1.71 g
    Maltose 0.8 g
    Sucrose 0 g
  Net carbs 580.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 44.00%Polyunsaturated: 8.00%
Saturated (48.00%)
Monounsaturated (44.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 127.98 g164 %
  Saturated fatty acids 18.246 g91 %
    Decanoic acid 0.15 g
    Docosanoic acid 0.025 g
    Dodecanoic acid 0.097 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 2.722 g
    Octadecanoic acid 1.15 g
    Octanoic acid 0.175 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 16.668 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 6.443 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 2.93 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.601 g
    Octadecatrienoic acid 0.269 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Ash 2.68 g
Water 46.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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