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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% white corn tortilla chips, 100% white corn by bbu, inc. by BBU, Inc.100 g500delete
Southern style biscuits by McGlynn's100 g351delete
100% orange juice frozen concentrate, orange by Meijer, Inc.100 g183delete
Mocha & chocolate hot cocoa mix, mocha & chocolate by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g400delete
Frankford, milk chocoalte hanukkah gelt by Frankford Candy, LLC100 g565delete
Brown gravy mix by The Moran Group Incorporated100 g333delete
Tomato & roasted red pepper with gouda soup, tomato & roasted red pepper by Schnuck Markets, Inc.100 g74delete
Chipotle black bean green chickpea superfood bowl, chipotle black bean by Vana Life Foods Lp100 g92delete
Bacon cheddar with a cream cheese blend & bacon specialty dip, bacon cheddar by PARK STREET DELI100 g433delete
Cabo chips, corn tortilla chips, sea salt and lime by Cabo Foods Inc100 g536delete
Truffle white cheddar mac & cheese flavored with truffle oil in a crispy golden crust mac & cheese bites, truffle by Feel Good Foods I LLC100 g259delete
Cheese, no sodium added, 1% milkfat, lowfat, cottage100 g72delete
Pork, restaurant, cooked, bacon, cured100 g500delete
7-eleven, fresh to go, snickerdoodle cookie by 7-Eleven, Inc.100 g404delete
Fish, pickled, Atlantic, herring100 g262delete
Nice!, calcium & vitamin d orange juice by Walgreens Co.100 g46delete
Raspberry blended greek nonfat yogurt, raspberry by target stores by Target Stores100 g80delete
Clean whey protein bar, chocolate chip cookie dough by premier nutrition corporation by Premier Nutrition Corporation100 g317delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5407
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 84g ** 420 %
Cholesterol 218mg ** 73 %
Sodium 12227mg 532 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 53g ** 189 %
   Sugar 238g **
Protein 194g 388 %
Vitamin D 2.8mcg ** 14 %
Calcium 2513mg ** 193 %
Iron 24mg ** 133 %
Potassium 2449mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 269 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 269 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]6.404 mg40 %
Pantothenic acid [Vitamin B5]0.248 mg5 %
Vitamin B6 0.273 mg16 %
Vitamin B12 [Cobalamin]4.9 mcg204 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]188 mg209 %
Vitamin D 2.8 mcg14 %
  Vitamin D3 2.8 mcg
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 121.6 mg22 %

Minerals
NutrientAmount DV
Calcium 2513 mg193 %
Copper 0.26 mg29 %
Iron 23.83 mg132 %
Magnesium 59.5 mg14 %
Manganese 0.06 mg3 %
Phosphorus 646 mg52 %
Potassium 2449 mg52 %
Selenium 66.9 mcg122 %
Sodium 12227 mg532 %
Zinc 4.47 mg41 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.70%Unspecified: 93.00%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (93.00%)
NutrientAmount DV
Protein 194.24 g388 %
  Alanine 0.858 g
  Arginine 0.849 g
  Aspartic acid 1.453 g
  Cystine 0.152 g
  Glutamic acid 2.118 g
  Glycine 0.681 g
  Histidine 0.418 g37 %
  Isoleucine 0.654 g42 %
  Leucine 1.153 g34 %
  Lysine 1.303 g42 %
  Methionine 0.42 g
  Phenylalanine 0.554 g
  Proline 0.502 g
  Serine 0.579 g
  Threonine 0.622 g38 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.479 g
  Valine 0.731 g37 %
  Phenylalanine + Tyrosine 1.033 g38 %
  Methionine + Cysteine 0.572 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.98 g225 %
  Fiber 53.4 g191 %
  Sugars 237.99 g
    Sugars, added 7.9 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.09 g
  Sugar alcohols 13 g
  Net carbs 558.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 23.23%Polyunsaturated: 6.06%
Saturated (70.71%)
Monounsaturated (23.23%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.76 g5.50 g3.12

NutrientAmount DV
Fat 244.46 g313 %
  Saturated fatty acids 84.163 g421 %
    Butanoic acid 0.033 g
    Decanoic acid 0.051 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.046 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 9.797 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 4.12 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 1.301 g
  Monounsaturated fatty acids 28.031 g
    Cis-hexadecenoic acid 0.839 g
    Cis-octadecenoic acid 14.6 g
    Docosenoic acid 5.166 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 3.648 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 1.419 g
    Octadecenoic acid 1.985 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 7.71 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.214 g
    Linoleic acid n-6 (LA) 5.23 g
    Docosahexaenoic n-3 acid (DHA) 0.552 g
    Docosapentaenoic n-3 acid (DPA) 0.103 g
    Docosatetraenoic acid 0.047 g
    Eicosadienoic n-3 acid 0.032 g
    Eicosadienoic n-6 acid 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.846 g
    Eicosatetraenoic acid 0.16 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 0.233 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.15 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0 g
    Fatty acids, total trans-dienoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.68 g
Caffeine 0 mg
MUFA 12:1 0 g
MUFA 14:1 c 0.01 g
MUFA 17:1 c 0.09 g
MUFA 20:1 c 0.28 g
MUFA 22:1 n-11 0 g
MUFA 22:1 n-9 0.01 g
Nitrogen 6.54 g
PUFA 18:2 c 5.27 g
PUFA 18:3 c 0.24 g
PUFA 20:2 c 0.21 g
PUFA 20:3 c 0.07 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.16 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:3 0 g
PUFA 22:5 c 0.02 g
PUFA 22:6 c 0.01 g
SFA 11:0 0 g
SFA 21:0 0 g
SFA 23:0 0 g
SFA 5:0 0 g
SFA 7:0 0 g
SFA 9:0 0 g
TFA 14:1 t 0 g
TFA 18:3 t 0 g
TFA 20:1 t 0 g
Theobromine 0 mg
Water 152.92 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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