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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Theo, coconut 70% dark chocolate by Theo Chocolate, Inc.100 g500delete
Treasure hunt trail mix by Whole Foods Market, Inc.100 g500delete
Plant power protein bar by CoExist Nutrition100 g362delete
Santa barbara olive co., hand stuffed sun dried tomato olives by krinos foods inc. by Krinos Foods Inc.100 g107delete
Heavy cream by upstate dairy farms corp. by Upstate Dairy Farms Corp.100 g333delete
Carolina churned ice cream, charleston sea salt caramel by mooresville ice cream llc by Mooresville Ice Cream LLC100 g161delete
Moka latte by wave systems corporation by Wave Systems Corporation100 g209delete
Birthday cake flavor hollow magical easter unicorn, birthday cake by R.M. Palmer Co.100 g543delete
Yampire variety, chewy associated fruit flavored candies, cherry, raspberry, grape, watermelon, fruit punch by Just Born, Inc.100 g350delete
Bun lenght franks by John Morrell & Co.100 g321delete
MORI-NU, lite extra firm, silken, Tofu100 g38delete
Gardetto's pizzeria snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g460delete
Welch's 11.5 fl oz juice drink - fruit punch by welch foods inc. by WELCH FOODS INC.100 g41delete
Flatout multigrain flatbread by flatout inc. by Flatout Inc.100 g198delete
Applesauce by Bruno's Supermarkets, Inc.100 g80delete
Zucchini & yellow squash spirals veggie spiral nests by Stonegate Foods, Inc.100 g19delete
Hendrickson's, sweet vinegar & olive oil, original by Hendrickson's Inc.100 g233delete
Treasure treats, candy corn by Everson Distributing Co., Inc.100 g375delete
David's smoked paprika by loparex llc by Loparex LLC100 g500delete
Sfs minh szechwan sce less sodium net wt 30.00lbs 5ct by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g90delete
Tasty tartar dill sauce by Puget Sound Foods, Inc.100 g536delete
Shimmer pastel almonds coated in white chocolate, white chocolate by target stores by Target Stores100 g567delete
Cups of cherry mixed fruit by Harris-Teeter Inc.100 g62delete
Pacific foods organic tomato bisque by campbell soup company by CAMPBELL SOUP COMPANY100 g68delete
Mushroom marinara sauce by Cannizzaro Famiglia, LLC100 g47delete
Bear harbor blend by Back To Nature Foods Company, LLC100 g433delete
Ravioli by market basket inc. by Market Basket Inc.100 g179delete
Cocoa + coconut almond butter grab & go dip cups, cocoa + coconut by barney & co. california by Barney & Co. California 100 g571delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7883
Calories
% Daily Value *
Total Fat 404g 518 %
   Saturated Fat 140g 700 %
Cholesterol 314mg 105 %
Sodium 9008mg 392 %
Total Carbohydrate 969g 352 %
   Dietary Fiber 81g 289 %
   Sugar 545g **
Protein 149g ** 298 %
Calcium 1354mg ** 104 %
Iron 37mg ** 206 %
Potassium 2226mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 7.92%Carbs: 45.54%
Fat (46.53%)
Protein (7.92%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.11 mg1 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]90.5 mg101 %

Minerals
NutrientAmount DV
Calcium 1354 mg104 %
Copper 0.13 mg14 %
Iron 37.23 mg207 %
Magnesium 224 mg53 %
Manganese 1 mg43 %
Phosphorus 83 mg7 %
Potassium 2226 mg47 %
Sodium 9008 mg392 %
Zinc 0.26 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 95.20%
Glutamic acid (1.00%)
Unspecified (95.20%)
NutrientAmount DV
Protein 149.09 g298 %
  Alanine 0.28 g
  Arginine 0.527 g
  Aspartic acid 0.809 g
  Cystine 0.093 g
  Glutamic acid 1.462 g
  Glycine 0.288 g
  Histidine 0.175 g15 %
  Isoleucine 0.324 g21 %
  Leucine 0.544 g16 %
  Lysine 0.428 g14 %
  Methionine 0.088 g
  Phenylalanine 0.363 g
  Proline 0.367 g
  Serine 0.347 g
  Threonine 0.238 g15 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.251 g
  Valine 0.321 g16 %
  Phenylalanine + Tyrosine 0.614 g23 %
  Methionine + Cysteine 0.181 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 969.42 g353 %
  Fiber 80.7 g288 %
  Sugars 545.29 g
    Sugars, added 130 g
  Net carbs 888.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 15.00%Polyunsaturated: 5.00%
Saturated (80.00%)
Monounsaturated (15.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 404.26 g518 %
  Saturated fatty acids 139.596 g698 %
  Monounsaturated fatty acids 26.108 g
  Polyunsaturated fatty acids 9.085 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Ash 0.4 g
Water 90.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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