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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero calorie cola by COKE ZERO100 g0delete
Buffalo ranch crunchy coated peanuts, buffalo ranch crunchy by target stores by Target Stores100 g586delete
Almond cranberry nut butter + oats, almond cranberry by wild friends foods, inc. by Wild Friends Foods, Inc.100 g244delete
Cinnamon cake, cinnamon by smart baking company by Smart Baking Company100 g127delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by the moran group incorporated by The Moran Group Incorporated100 g50delete
Oatmeal creme pies cookies by mckee foods corporation by McKee Foods Corporation100 g440delete
Uncooked whole wheat roti, uncooked whole wheat by mission foods inc by Mission Foods Inc 100 g302delete
Fat free chicken broth, chicken by Nash Finch Company100 g4delete
Kosher dill pickle spears, kosher dill by Tops Markets, LLC100 g0delete
Small dill pickles by klein's kosher pickle co. by Klein's Kosher Pickle Co.100 g0delete
California flavored nuts by bedware unlimited inc. by Bedware Unlimited Inc.100 g593delete
Traditional chicken with wild rice soup, traditional by Associated Wholesale Grocers, Inc.100 g37delete
Campbell's chunky soup, steak & potato soup, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Butterscotch discs candy, butterscotch discs by Weis Markets, Inc.100 g281delete
Stewed tomatoes with onions, celery & green peppers by Schnuck Markets, Inc.100 g28delete
Steak mushroom cheddar flatbread melt seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a seasoned flatbread, steak mushroom cheddar flatbread melt by Nestle Usa-Frozen Food Division100 g247delete
Mesquite steakhouse chili starter seasoning, mildly spicy, classic chili flavor by urban accents, incorporated by Urban Accents, Incorporated100 g250delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3239
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 32g ** 160 %
Cholesterol 140mg ** 47 %
Sodium 18394mg 800 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 68g ** 243 %
   Sugar 97g **
Protein 105g 210 %
Calcium 523mg ** 40 %
Iron 12mg ** 67 %
Potassium 1519mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 12.12%Carbs: 45.45%
Fat (42.42%)
Protein (12.12%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]77.3 mg86 %

Minerals
NutrientAmount DV
Calcium 523 mg40 %
Iron 12.17 mg68 %
Potassium 1519 mg32 %
Sodium 18394 mg800 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.98 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.47 g166 %
  Fiber 67.9 g243 %
  Sugars 96.51 g
    Sugars, added 20.3 g
  Sugar alcohols 94 g
  Net carbs 342.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 8.00%Polyunsaturated: 14.00%
Saturated (78.00%)
Monounsaturated (8.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 161.07 g206 %
  Saturated fatty acids 32.14 g161 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 6 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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