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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Take the cake flavored lower fat ice cream, take the cake by harris-teeter inc. by Harris-Teeter Inc.100 g205delete
Smoked bacon by Daily's Premium Meats LLC100 g471delete
Wholly huli sauce by kilwon's foods by Kilwon's Foods100 g133delete
Fruity creme taffy by Impact Confections, Inc.100 g344delete
Julie's blend premium organic granola, apple crisps by custom crafts by Custom Crafts100 g482delete
Rolled corn tortillas filled with beef, cheddar and onions taquitos gluten-free snacks, beef & cheddar taquitos by feel good foods i llc by Feel Good Foods I LLC100 g247delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1882
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 23g 115 %
Cholesterol 116mg 39 %
Sodium 6428mg 279 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 9.5g 34 %
   Sugar 133g **
Protein 58g 116 %
Calcium 312mg 24 %
Iron 3.5mg 19 %
Potassium 261mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 312 mg24 %
Iron 3.51 mg20 %
Potassium 261 mg6 %
Sodium 6428 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.6 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 215.99 g79 %
  Fiber 9.5 g34 %
  Sugars 132.84 g
    Sugars, added 25 g
  Net carbs 206.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 84.42 g108 %
  Saturated fatty acids 23.43 g117 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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