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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke hearts, quartered & marinated by Casa Imports Inc.100 g59delete
French vanilla non-dairy coffee creamer by WIDE AWAKE COFFEE CO.100 g167delete
Baked brie pastry with blueberries, almonds, & vanilla by old europe cheese, inc. by Old Europe Cheese, Inc.100 g357delete
100% apple juice from concentrate by Key Food Stores Co-Operative, Inc.100 g46delete
L'orange flavored carbonated mineral water, l'orange by Nestle Waters North America Inc./perrier100 g0delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round100 g216delete
Almond biscotti, almond by costco companies inc. by Costco Companies Inc.100 g438delete
Baby spinach by green chemical products inc. by Green Chemical Products Inc.100 g24delete
Mulberry & chia overnight oats, mulberry & chia by make real foods llc by Make Real Foods LLC100 g375delete
El sembrador, guacamole by L & J General International100 g155delete
2" mini neon worms by ROUNDY'S100 g300delete
Elie's, red velvet whoopie pie by elie baking corp by Elie Baking Corp100 g400delete
Alfredo chicken by Pinnacle Foods Group LLC100 g113delete
1/2 sheet marble cake by Dierberg's Markets, Inc.100 g388delete
Sugar substitute, powder, not further speficied100 g349delete
"memphis style" bbq rub, "memphis style" by Big Y Foods, Inc.100 g300delete
100% whole wheat original bagels, 100% whole wheat by pinnacle foods group llc by Pinnacle Foods Group LLC100 g246delete
Boiled baby clams by crown prince, inc. by Crown Prince, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4018
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 37g ** 185 %
Cholesterol 436mg ** 145 %
Sodium 10661mg 464 %
Total Carbohydrate 643g 234 %
   Dietary Fiber 29g ** 104 %
   Sugar 414g **
Protein 130g 260 %
Vitamin D 0.1mcg ** 0 %
Calcium 789mg ** 61 %
Iron 40mg ** 222 %
Potassium 1465mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 12.87%Carbs: 60.40%
Fat (26.73%)
Protein (12.87%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]6.169 mg39 %
Pantothenic acid [Vitamin B5]0.676 mg14 %
Vitamin B6 0.461 mg27 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]69.4 mg77 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.2 mg
Choline 130.8 mg24 %

Minerals
NutrientAmount DV
Calcium 789 mg61 %
Copper 0.09 mg10 %
Iron 39.57 mg220 %
Magnesium 23 mg5 %
Manganese 0.012 mg1 %
Phosphorus 217 mg17 %
Potassium 1465 mg31 %
Selenium 38.9 mcg71 %
Sodium 10661 mg464 %
Zinc 5.9 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 4.00%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.30%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 74.67%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (4.00%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.30%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (74.67%)
NutrientAmount DV
Protein 130.32 g261 %
  Alanine 2.088 g
  Arginine 2.221 g
  Aspartic acid 3.128 g
  Cystine 0.443 g
  Glutamic acid 5.156 g
  Glycine 2.091 g
  Histidine 1.096 g96 %
  Hydroxyproline 0.361 g
  Isoleucine 1.562 g101 %
  Leucine 2.732 g80 %
  Lysine 2.902 g94 %
  Methionine 0.894 g
  Phenylalanine 1.356 g
  Proline 1.637 g
  Serine 1.353 g
  Threonine 1.372 g84 %
  Tryptophan 0.226 g55 %
  Tyrosine 1.094 g
  Valine 1.704 g87 %
  Phenylalanine + Tyrosine 2.45 g91 %
  Methionine + Cysteine 1.337 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 642.69 g234 %
  Fiber 28.8 g103 %
  Sugars 413.82 g
    Sugars, added 138.2 g
  Net carbs 613.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 119.32 g153 %
  Saturated fatty acids 37.463 g187 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.663 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.812 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 3.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.304 g
    Octadecenoic acid 2.924 g
  Polyunsaturated fatty acids 0.331 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.243 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 436 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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