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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American cheese by finlandia cheese inc. by Finlandia Cheese Inc.100 g393delete
Antioxidant vapor distilled water beverage by Energy Brands Inc.-Glaceau100 g0delete
Peach banana with yogurt veggies & flax seed organic smoothie, peach banana with yogurt veggies & flax seed by sprout foods, inc. by Sprout Foods, Inc.100 g80delete
Marie's, lite creamy ranch dressing & dip by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g226delete
Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles by hy-vee, inc. by Hy-Vee, Inc.100 g242delete
Super greens blend of organic baby chard, organic baby spinach & organic baby kale, super greens blend by Glencourt Inc.100 g32delete
Wish-bone, e.v.o.o. dressing, sundried tomato, sundried tomato by Pinnacle Foods Group LLC100 g267delete
Topal, sesame seeds by cadur trading corporation by Cadur Trading Corporation100 g536delete
Robust italian dressing by REDNER'S WAREHOUSE MARKETS100 g267delete
Beer bratwurst by ROUNDY'S100 g329delete
Bhakti, sparkling tea, mint mate by Bhakti, Inc.100 g14delete
Watermelon citrus flavored vitamin boost electrolyte water beverage mix, watermelon citrus by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g213delete
Meal for two by Marie Callender's Retail Foods100 g149delete
Vinaigrette, vidalia onion by Giant Eagle, Inc.100 g400delete
Crushed fire-roasted tomatoes with roasted garlic + onion by Frontera Foods, Inc.100 g25delete
Pero family farms, sweet kale by pero family farms food company llc by Pero Family Farms Food Company LLC100 g41delete
Steam-in-bag crinkle-cut carrots by target stores by Target Stores100 g41delete
Maple & brown sugar flavored oatmeal mix-ins, maple & brown sugar by chicago custom foods, llc by Chicago Custom Foods, LLC100 g312delete
Pecan candy, walnut sweet almond by Grupo Lyn, S.A. De C.V.100 g220delete
Bologna by Armour-Eckrich Meats LLC100 g286delete
Wasatch, banana nut bread granola by Lehi Valley Trading Company, Inc.100 g464delete
Elmer chocolate, assorted chocolate by Elmer Candy Corporation100 g441delete
Take n bake supreme pizza by weis markets, inc. by Weis Markets, Inc.100 g208delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5186
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 79g ** 395 %
Cholesterol 358mg ** 119 %
Sodium 14756mg 642 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 34g ** 121 %
   Sugar 415g **
Protein 164g ** 328 %
Calcium 1741mg ** 134 %
Iron 17mg ** 94 %
Potassium 2733mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 12.87%Carbs: 38.61%
Fat (48.51%)
Protein (12.87%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]340.426 mg2128 %
Pantothenic acid [Vitamin B5]138.298 mg2766 %
Vitamin B6 36.17 mg2128 %
Vitamin C [Ascorbic acid]2021.3 mg2246 %

Minerals
NutrientAmount DV
Calcium 1741 mg134 %
Iron 16.54 mg92 %
Magnesium 1 mg0 %
Potassium 2733 mg58 %
Selenium 2 mcg4 %
Sodium 14756 mg642 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.56 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.63 g196 %
  Fiber 33.5 g120 %
  Sugars 415.45 g
    Sugars, added 136.7 g
  Net carbs 505.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 12.12%Polyunsaturated: 2.02%
Saturated (85.86%)
Monounsaturated (12.12%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 281.55 g361 %
  Saturated fatty acids 78.94 g395 %
  Monounsaturated fatty acids 11.43 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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