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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean & cheddar empanadas, black bean & cheddar by brazi bites, llc by Brazi Bites, LLC100 g247delete
Fudge creamy frosting, fudge by H E Butt Grocery Company100 g400delete
Tahini, lemon herb by cava foods, llc by Cava Foods, LLC100 g233delete
Unsalted cashews, unsalted by snack world, llc by Snack World, LLC100 g567delete
Honey apple salsa, mild by 82's, llc by 82's, LLC100 g62delete
Bacon macaroni and cheese bites by Stuffed Foods LLC100 g282delete
Garbanzos by FARAON100 g244delete
Candy cake decorations by BETTY CROCKER100 g375delete
Tuna salad, made with mayonnaise-type salad dressing100 g108delete
Buttermilk pancakes, buttermilk by Meijer, Inc.100 g222delete
Performance energy blends fruit based energy food , apple, mango, strawberry by premier nutrition corporation by Premier Nutrition Corporation100 g89delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2829
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 32g ** 160 %
Cholesterol 114mg ** 38 %
Sodium 3072mg 134 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 43g ** 154 %
   Sugar 187g
Protein 77g 154 %
Vitamin D 0.6mcg ** 3 %
Calcium 716mg ** 55 %
Iron 21mg ** 117 %
Potassium 1299mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 90 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.318 mg24 %
Niacin [Vitamin B3]8.521 mg53 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]42.3 mg47 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 20.3 mcg17 %
  Vitamin K1 [Phylloquinone]20.3 mcg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 716 mg55 %
Copper 0.03 mg3 %
Iron 21.14 mg117 %
Magnesium 15 mg4 %
Phosphorus 142 mg11 %
Potassium 1299 mg28 %
Selenium 34.4 mcg63 %
Sodium 3072 mg134 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.31 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.73 g138 %
  Fiber 43.3 g155 %
  Sugars 187.05 g
    Sugars, added 66.5 g
  Net carbs 336.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 4.00%Polyunsaturated: 11.00%
Saturated (85.00%)
Monounsaturated (4.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 123.06 g158 %
  Saturated fatty acids 31.517 g158 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.553 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.241 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 1.595 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.115 g
  Polyunsaturated fatty acids 4.06 g
    Docosahexaenoic n-3 acid (DHA) 0.1 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 2.34 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.311 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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