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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's chunky soup, savory chicken with white & wild rice soup, 16.1 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Organicville, herbs de provence organic vinaigrette by Sky Valley Foods Inc.100 g267delete
Cape cod, kettle cooked potato chips, back bay crab seasoning by Cape Cod Potato Chips Inc.100 g500delete
Apricot super fruit syrup, apricot by Baker Mills100 g167delete
Unpeeled apricot halves 100% juice by Meijer, Inc.100 g48delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g155delete
Specialty, coconut gelato, coconut by wakefern food corporation by Wakefern Food Corporation100 g189delete
Fattoria italia, vegetable bouillon cubes by Fattoria Italia di Casadei F. & C. snc100 g227delete
Hazelnut chocolate spread, hazelnut chocolate by royce apparel inc. by Royce Apparel Inc. 100 g568delete
Almondmilk, original by jasper products, llc. by Jasper Products, LLC.100 g25delete
Chocolate brownie bar, chocolate brownie by Kize Concepts, Inc.100 g442delete
Sparkling beverage, ginger beer by nevada water co. by Nevada Water Co.100 g33delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2666
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 40g ** 200 %
Cholesterol 89mg ** 30 %
Sodium 13343mg 580 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 20g ** 71 %
   Sugar 165g
Protein 79g 158 %
Vitamin D 0mcg ** 0 %
Calcium 459mg ** 35 %
Iron 6.9mg ** 38 %
Potassium 899mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]8.727 mg55 %
Pantothenic acid [Vitamin B5]0.461 mg9 %
Vitamin B6 0.836 mg49 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 14.3 mg
Choline 83.4 mg15 %

Minerals
NutrientAmount DV
Calcium 459 mg35 %
Copper 0.06 mg7 %
Iron 6.88 mg38 %
Magnesium 22 mg5 %
Manganese 0.002 mg0 %
Phosphorus 296 mg24 %
Potassium 899 mg19 %
Selenium 29.3 mcg53 %
Sodium 13343 mg580 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.80%Aspartic acid: 4.00%Glutamic acid: 6.70%Glycine: 1.80%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.50%Lysine: 4.00%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.70%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.00%Unspecified: 58.90%
Alanine (2.50%)
Arginine (2.80%)
Aspartic acid (4.00%)
Glutamic acid (6.70%)
Glycine (1.80%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (4.00%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (58.90%)
NutrientAmount DV
Protein 79.36 g159 %
  Alanine 1.948 g
  Arginine 2.189 g
  Aspartic acid 3.152 g
  Cystine 0.327 g
  Glutamic acid 5.321 g
  Glycine 1.406 g
  Histidine 1.211 g106 %
  Hydroxyproline 0.151 g
  Isoleucine 1.522 g98 %
  Leucine 2.807 g82 %
  Lysine 3.137 g101 %
  Methionine 0.867 g
  Phenylalanine 1.3 g
  Proline 1.37 g
  Serine 1.324 g
  Threonine 1.534 g94 %
  Tryptophan 0.366 g90 %
  Tyrosine 1.218 g
  Valine 1.608 g82 %
  Phenylalanine + Tyrosine 2.518 g93 %
  Methionine + Cysteine 1.194 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.52 g102 %
  Fiber 19.6 g70 %
  Sugars 165.45 g
    Sugars, added 77.9 g
  Net carbs 261.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.20 g6.60

NutrientAmount DV
Fat 150.85 g193 %
  Saturated fatty acids 39.99 g200 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.819 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.435 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 1.644 g
    Cis-hexadecenoic acid 0.115 g
    Cis-octadecenoic acid 1.297 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 1.449 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 0.302 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.182 g
    Fatty acids, total trans-monoenoic 0.164 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.27 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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