Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cottage cheese by Harris-Teeter Inc.100 g80delete
Sauce flavored with meat, meat by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g64delete
Pillsbury maple burst'n mini pancakes 18 count by GENERAL MILLS SALES INC.100 g275delete
Corn black bean red pepper salsa by desert pepper trading co. by Desert Pepper Trading Co.100 g61delete
Raw extra virgin cold pressed coconut and avocado oil with turmeric and lemon, turmeric and lemon by COCAVO100 g857delete
Sandwich cookies, chocolate by Price Chopper Supermarkets100 g441delete
Pillsbury, toaster strudel, pastries, cream cheese, strawberry, cream cheese, strawberry by General Mills, Inc.100 g352delete
Enriched bread, seeded rye by weis markets, inc. by Weis Markets, Inc.100 g281delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2411
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 92g 460 %
Cholesterol 9mg ** 3 %
Sodium 3147mg 137 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 17g ** 61 %
   Sugar 78g **
Protein 43g 86 %
Calcium 236mg ** 18 %
Iron 11mg ** 61 %
Potassium 1124mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 56.00%Protein: 7.00%Carbs: 37.00%
Fat (56.00%)
Protein (7.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]2.812 mg18 %
Folate, DFE [Vitamin B9]153 mcg38 %
Vitamin C [Ascorbic acid]10.9 mg12 %

Minerals
NutrientAmount DV
Calcium 236 mg18 %
Iron 11.36 mg63 %
Potassium 1124 mg24 %
Sodium 3147 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.75 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.31 g88 %
  Fiber 16.7 g60 %
  Sugars 77.88 g
    Sugars, added 36.9 g
  Net carbs 224.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 20.00%Polyunsaturated: 8.00%
Saturated (72.00%)
Monounsaturated (20.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 150.07 g192 %
  Saturated fatty acids 91.99 g460 %
  Monounsaturated fatty acids 26.15 g
  Polyunsaturated fatty acids 10.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 9 mg3 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved