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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chick peas by Gayle Alberts Enterprises100 g72delete
Italian style jumbo cheese ravioli, italian style jumbo cheese by Urbandillo100 g215delete
Ground beef by Meyer Natural Foods LLC100 g125delete
Macaroni or pasta salad with egg100 g215delete
Assi, hot pepper paste for bibimbap by Rhee Bros. Inc.100 g130delete
Sharp cheddar aged cheddar cheese, sharp cheddar by Saputo Cheese USA Inc. 100 g403delete
Concord foods, roasted potato seasoning mix, original by Concord Foods LLC100 g0delete
Price rite, popcorn, butter, butter by wakefern food corporation by Wakefern Food Corporation100 g485delete
Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by gorton's of gloucester by Gorton's of Gloucester 100 g157delete
Lucky's hot sauce, cherry bomb with garlic by georgia peach products, inc. by Georgia Peach Products, Inc.100 g0delete
Island lime shrimp in a creamy lime, cilantro sauce, island lime shrimp by tampa maid foods, inc. by Tampa Maid Foods, Inc.100 g214delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2016
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 46g 230 %
Cholesterol 352mg 117 %
Sodium 26896mg 1169 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 16g ** 57 %
   Sugar 12g **
Protein 105g 210 %
Vitamin D 0.2mcg ** 1 %
Calcium 904mg ** 70 %
Iron 9.6mg 53 %
Potassium 873mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 22.00%Carbs: 28.00%
Fat (50.00%)
Protein (22.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 5 mcg
  Carotene, beta 27 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.192 mg16 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]1.157 mg7 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 11 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 25.2 mcg21 %
  Vitamin K1 [Phylloquinone]25.2 mcg
Choline 35.7 mg6 %

Minerals
NutrientAmount DV
Calcium 904 mg70 %
Copper 0.07 mg8 %
Iron 9.57 mg53 %
Magnesium 14 mg3 %
Phosphorus 59 mg5 %
Potassium 873 mg19 %
Selenium 20.7 mcg38 %
Sodium 26896 mg1169 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.49 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 149.36 g54 %
  Fiber 16.4 g59 %
  Sugars 11.9 g
    Sugars, added 0.8 g
  Net carbs 132.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 21.00%Polyunsaturated: 15.00%
Saturated (64.00%)
Monounsaturated (21.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 104.33 g134 %
  Saturated fatty acids 45.874 g229 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.353 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.491 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 15.356 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 2.589 g
  Polyunsaturated fatty acids 10.906 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 5.454 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.739 g
  Fatty acids, total trans 1.01 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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