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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flix candy, lolli popups!, lollipop holder with lollipops by Imaginings 3100 g417delete
Bacon & egg pasty by Bader Publishing100 g376delete
Pasta rigate by WICKED KITCHEN100 g161delete
Maple syrup sausage links by HILL'S100 g425delete
100% whey protein powder, vanilla by ross products division by Ross Products Division100 g385delete
Chicken enchilada by SIGNATURE SELECT100 g118delete
Cupcake decorating kit by wilton industries inc. by Wilton Industries Inc.100 g417delete
Seasoning blend, smoked garlic & herb by madchef llc by MadChef LLC100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2299
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 31g ** 155 %
Cholesterol 444mg ** 148 %
Sodium 2663mg ** 116 %
Total Carbohydrate 371g ** 135 %
   Dietary Fiber 5.6g ** 20 %
   Sugar 175g **
Protein 103g ** 206 %
Calcium 421mg ** 32 %
Iron 5.1mg ** 28 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 27.00%Protein: 16.00%Carbs: 57.00%
Fat (27.00%)
Protein (16.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 421 mg32 %
Iron 5.06 mg28 %
Potassium 639 mg14 %
Sodium 2663 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.33 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.84 g135 %
  Fiber 5.6 g20 %
  Sugars 174.74 g
  Net carbs 365.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 76.36 g98 %
  Saturated fatty acids 31.09 g155 %
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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