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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek yogurt oat & honey sandwich cookies, greek yogurt oat & honey by sunstar engineering americas by Sunstar Engineering Americas100 g495delete
Premium grade rice by NISHIKI100 g357delete
Udi's, soft-baked cookies, salted caramel cashew, salted caramel cashew by Pinnacle Foods Group LLC100 g462delete
American deli cheese product slices, american by land o'lakes, inc. by Land O'Lakes, Inc.100 g393delete
Brownie crunch high protein bars, brownie crunch by ThinkThin, LLC100 g383delete
Garlic & dill organic gourmet dip mix, garlic & dill by watkins incorporated by Watkins Incorporated100 g385delete
Bacon, egg & cheese bacon & egg with low fat mozzarella cheese & sauce in a flaky crust breakfast bites sandwiches, bacon, egg & cheese by nestle usa inc. by Nestle USA Inc.100 g244delete
Giant, hummus chips tomato basil by Ahold Usa, Inc.100 g464delete
Cake donuts by Hostess Brands, LLC100 g520delete
Dark chocolate organic coconut bar, dark chocolate by foodlinks, inc. by Foodlinks, Inc. 100 g460delete
Garbanzo beans by smart & final iris corporation by Smart & Final Iris Corporation100 g92delete
Microwave popcorn by Topco Associates, Inc.100 g455delete
Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style by safeway, inc. by Safeway, Inc.100 g218delete
Coconut mousse, coffee by four ingredients llc by Four Ingredients LLC100 g212delete
Candy by Sierra Nevada Brewing Co.100 g497delete
Tomato paste by secret solutions, inc. by Secret Solutions, Inc.100 g91delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5728
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 124g ** 620 %
Cholesterol 183mg ** 61 %
Sodium 14990mg ** 652 %
Total Carbohydrate 714g 260 %
   Dietary Fiber 41g ** 146 %
   Sugar 203g **
Protein 130g 260 %
Calcium 1557mg ** 120 %
Iron 21mg ** 117 %
Potassium 795mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin B6 0.088 mg5 %
Vitamin C [Ascorbic acid]73.6 mg82 %
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg

Minerals
NutrientAmount DV
Calcium 1557 mg120 %
Copper 0.27 mg30 %
Iron 20.84 mg116 %
Magnesium 56 mg13 %
Manganese 0 mg0 %
Phosphorus 88 mg7 %
Potassium 795 mg17 %
Sodium 14990 mg652 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.43 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.32 g260 %
  Fiber 40.6 g145 %
  Sugars 203.09 g
    Sugars, added 47.7 g
  Sugar alcohols 35 g
  Net carbs 656.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 260.26 g334 %
  Saturated fatty acids 123.68 g618 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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