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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple crisp real greek yogurt, apple crisp by real greek, llc by Real Greek, LLC 100 g167delete
San miguel, chipotle sauce, medium by Conservas San Miguel Sa100 g29delete
Chocolate bite size wafer cookies, chocolate by A Loacker Ag Spa100 g517delete
Naturals seasoned pulled pork by life gourmet shop llc. by Life Gourmet Shop LLC.100 g125delete
Sherbet, orange grove by Turkey Hill Dairy Inc.100 g141delete
Kalamata olives pitted by Tree of Life, Inc.100 g233delete
Cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag by QTG100 g398delete
Homestyle waffles, homestyle by satispie, llc by Satispie, LLC100 g286delete
Oregon strawberry ice cream sandwiches, oregon strawberry by Tillamook County Creamery Association100 g317delete
Jimmy buffett's island iced black tea by Nestle Waters North America Inc.100 g21delete
Roast chicken with garlic & herbs seasoning, roast chicken with garlic & herbs by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Guava passion koolers drink, guava passion by royal montego trading llc by Royal Montego Trading LLC100 g49delete
Stone ground sorghum flour by Bob's Red Mill Natural Foods, Inc.100 g371delete
Rice and broccoli in a cheddar cheese sauce, cheddar broccoli by hormel foods corporation by Hormel Foods Corporation 100 g130delete
Bar-b-q sauce by Head Country Food Products Inc100 g150delete
Fettucine by Hodgson Mill Inc100 g368delete
Montgomery inn, barbecue sauce, original by Ribs King Inc.100 g143delete
99% liquid egg substitute product by Stater Bros. Markets Inc.100 g54delete
Breakfast sausage patties by Randolph Packing Company100 g310delete
Lunds & byerlys, grilled chicken salad croissant by byerly foods international by Byerly Foods International100 g245delete
Wesson lo melt grill shortening 6 lb by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g929delete
Gorji gourmet foods, puttanesca pizza & pasta sauce by ad-visor by Ad-Visor100 g48delete
Leaf spinach by Giant Eagle, Inc.100 g36delete
Northwest salmon with chipotle organic seasoning, northwest salmon with chipotle by allegro coffee company by Allegro Coffee Company100 g0delete
Bbq flavour potato chips, bbq by la jolla baking company, inc. by La Jolla Baking Company, Inc.100 g536delete
Chicken, stewed, cooked, meat and skin, leg, broilers or fryers100 g220delete
Plant based protein powder, chocolate by orgain, inc. by Orgain, Inc.100 g326delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6149
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 104g ** 520 %
Cholesterol 299mg ** 100 %
Sodium 31917mg 1388 %
Total Carbohydrate 787g 286 %
   Dietary Fiber 56g ** 200 %
   Sugar 235g **
Protein 176g 352 %
Vitamin D 0.1mcg ** 0 %
Calcium 1180mg ** 91 %
Iron 88mg ** 489 %
Potassium 1792mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]3.054 mg254 %
Riboflavin [Vitamin B2]3.889 mg299 %
Niacin [Vitamin B3]35.212 mg220 %
Pantothenic acid [Vitamin B5]4.073 mg81 %
Vitamin B6 2.941 mg173 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 1797 mcg
Vitamin C [Ascorbic acid]106.2 mg118 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.8 mg
Choline 56.4 mg10 %

Minerals
NutrientAmount DV
Calcium 1180 mg91 %
Copper 0.07 mg8 %
Iron 87.57 mg486 %
Magnesium 20 mg5 %
Manganese 0.019 mg1 %
Phosphorus 139 mg11 %
Potassium 1792 mg38 %
Selenium 18.9 mcg34 %
Sodium 31917 mg1388 %
Zinc 18.46 mg168 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.00%Lysine: 1.10%Proline: 0.70%Threonine: 0.60%Valine: 0.70%Unspecified: 86.81%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.70%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.81%)
NutrientAmount DV
Protein 175.63 g351 %
  Alanine 1.397 g
  Arginine 1.507 g
  Aspartic acid 2.155 g
  Cystine 0.321 g
  Glutamic acid 3.545 g
  Glycine 1.511 g
  Histidine 0.715 g63 %
  Isoleucine 1.216 g78 %
  Leucine 1.766 g51 %
  Lysine 1.979 g64 %
  Methionine 0.646 g
  Phenylalanine 0.942 g
  Proline 1.147 g
  Serine 0.85 g
  Threonine 1.002 g61 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.784 g
  Valine 1.177 g60 %
  Phenylalanine + Tyrosine 1.726 g64 %
  Methionine + Cysteine 0.967 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.27 g286 %
  Fiber 56.3 g201 %
  Sugars 234.84 g
    Sugars, added 53.3 g
  Net carbs 730.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 20.79%Polyunsaturated: 11.88%
Saturated (67.33%)
Monounsaturated (20.79%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 291.34 g374 %
  Saturated fatty acids 104.47 g522 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.6 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.74 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 31.75 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.12 g
    Hexadecenoic acid 0.7 g
    Octadecenoic acid 4.16 g
  Polyunsaturated fatty acids 18.14 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 2.49 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 25.06 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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