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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baklava bakery, pita bread by Baklava Bakery100 g263delete
German style pot roast sauerbraten seasoning mix, german style pot roast sauerbraten by Euro-American Brands, LLC100 g333delete
Spaghetti gluten free pasta, spaghetti by The Kroger Co.100 g375delete
Hannaford, mixed nut by hannaford bros. co. by Hannaford Bros. Co.100 g607delete
Red leicester cheese by makeup geek, llc by Makeup Geek, LLC100 g393delete
Chocolate chip do bites chocolate enrobed cookie dough, chocolate chip by BETTER BITES100 g476delete
California girl, baby clams by Atlapac Trading Company, Inc.100 g89delete
Gel snacks, raspberry, mixed berry by Conagra Brands, Inc.100 g101delete
Minced cauliflower by Harris-Teeter Inc.100 g24delete
Pretzels, soft, gluten free100 g297delete
Salmon salad100 g213delete
Lunds & byerlys, gummy bears confections by lunds inc by Lunds Inc100 g298delete
Swirls cashew & macadamia nut butter by Pine Tree Productions100 g562delete
Ketchup by sun first industries by Sun First Industries100 g74delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4105
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 48g ** 240 %
Cholesterol 234mg ** 78 %
Sodium 9232mg 401 %
Total Carbohydrate 501g 182 %
   Dietary Fiber 28g ** 100 %
   Sugar 173g
Protein 136g 272 %
Vitamin D 7.4mcg ** 37 %
Calcium 1452mg ** 112 %
Iron 29mg ** 161 %
Potassium 1496mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 13.13%Carbs: 46.46%
Fat (40.40%)
Protein (13.13%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 78 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]6.883 mg43 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.239 mg14 %
Vitamin B12 [Cobalamin]2.37 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71.6 mg80 %
Vitamin D 7.4 mcg37 %
Vitamin E (alpha-tocopherol) 1.83 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.83 mg
Vitamin K 43.4 mcg36 %
  Vitamin K1 [Phylloquinone]43.4 mcg
Choline 64.3 mg12 %

Minerals
NutrientAmount DV
Calcium 1452 mg112 %
Copper 1.54 mg171 %
Iron 28.53 mg158 %
Magnesium 243 mg58 %
Manganese 3 mg130 %
Phosphorus 765 mg61 %
Potassium 1496 mg32 %
Selenium 19.2 mcg35 %
Sodium 9232 mg401 %
Zinc 5.09 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.46 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.96 g182 %
  Fiber 27.7 g99 %
  Sugars 173.32 g
    Sugars, added 23.8 g
  Net carbs 473.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 38.00%Polyunsaturated: 20.00%
Saturated (42.00%)
Monounsaturated (38.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g0.00

NutrientAmount DV
Fat 182.48 g234 %
  Saturated fatty acids 48.454 g242 %
    Butanoic acid 0.002 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 3.324 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.858 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 43.005 g
    Docosenoic acid 0.038 g
    Eicosenoic acid 0.29 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 5.179 g
  Polyunsaturated fatty acids 22.583 g
    Docosahexaenoic n-3 acid (DHA) 0.358 g
    Docosapentaenoic n-3 acid (DPA) 0.046 g
    Eicosapentaenoic n-3 acid (EPA) 0.174 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 8.267 g
    Octadecatetraenoic acid 0.076 g
    Octadecatrienoic acid 1.114 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 97.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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