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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Churro ice cream by jeni's splendid ice creams by Jeni's Splendid Ice Creams 100 g276delete
Dice peaches & pears by Harmons Inc100 g44delete
Low fat cottage cheese by Daisy Brand100 g80delete
Caramel cappuccino drink mix, caramel by Bay Valley Foods, LLC100 g467delete
Mac & cheese by Pinnacle Foods Group LLC100 g185delete
Cinnamon raisin whole wheat bread by ASPEN MILLS100 g260delete
Cabbage, raw, chinese (pe-tsai)100 g16delete
Originals batter dipped thin cut onion rings by Independent Marketing Alliance100 g238delete
Orville redenbacher's, gourmet popping corn, sweet, sweet by conagra brands, inc. by Conagra Brands, Inc.100 g472delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2038
Calories
% Daily Value *
Total Fat 103g ** 132 %
   Saturated Fat 58g ** 290 %
Cholesterol 84mg ** 28 %
Sodium 2839mg ** 123 %
Total Carbohydrate 267g ** 97 %
   Dietary Fiber 27g ** 96 %
   Sugar 93g **
Protein 49g ** 98 %
Vitamin D 0mcg ** 0 %
Calcium 450mg ** 35 %
Iron 1.9mg ** 11 %
Potassium 363mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 190 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]0.4 mg2 %
Pantothenic acid [Vitamin B5]0.105 mg2 %
Vitamin B6 0.232 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 79 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.1 mg89 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 42.9 mcg36 %
  Vitamin K1 [Phylloquinone]42.9 mcg
Betaine 0.3 mg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Copper 0.04 mg4 %
Iron 1.87 mg10 %
Magnesium 13 mg3 %
Manganese 0.19 mg8 %
Phosphorus 29 mg2 %
Potassium 363 mg8 %
Selenium 0.6 mcg1 %
Sodium 2839 mg123 %
Zinc 0.23 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 98.10%
Glutamic acid (0.60%)
Unspecified (98.10%)
NutrientAmount DV
Protein 49.49 g99 %
  Alanine 0.069 g
  Arginine 0.067 g
  Aspartic acid 0.086 g
  Cystine 0.013 g
  Glutamic acid 0.288 g
  Glycine 0.035 g
  Histidine 0.021 g2 %
  Isoleucine 0.068 g4 %
  Leucine 0.07 g2 %
  Lysine 0.071 g2 %
  Methionine 0.007 g
  Phenylalanine 0.035 g
  Proline 0.025 g
  Serine 0.038 g
  Threonine 0.039 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.023 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.058 g2 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.88 g97 %
  Fiber 27.1 g97 %
  Sugars 93.25 g
    Sugars, added 33.3 g
  Net carbs 239.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 103.39 g133 %
  Saturated fatty acids 58.373 g292 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.038 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.023 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 0.072 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.015 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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