Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black olives by Bell-Carter Foods, LLC100 g133delete
Liquid water enhancer, mighty mixed fruit by dyla llc by Dyla LLC 100 g0delete
Leoci's, jam, hot pepper, hot pepper by ph2oxy, llc by Ph2oxy, LLC100 g250delete
Mountain muesli, cereal, cherry almond by Mountain Muesli LLC100 g386delete
Peppermint by VELAMINTS INC100 g250delete
Cheese burger cheesy dinner kit by Target Stores100 g329delete
Cod, breaded 3.6 oz whole grain rectangle cn portions par fried oven ready by trident seafoods corp. by Trident Seafoods Corp.100 g196delete
Gelatin dessert cups by Hannaford Bros. Co.100 g5delete
Buffalo tempeh precut strips, buffalo by Greenleaf Foods, SPC100 g192delete
Pineapple sparkling coconut water, pineapple by royal feather corp. by Royal Feather Corp.100 g21delete
Orange passion fruit hand picked garden fresh organic tea sachets, orange passion fruit by Simiron, Inc.100 g0delete
Original plant-based milk, original by ripple foods by Ripple Foods100 g58delete
Dark chocolate covered figs, dark chocolate by cibo vita inc by CIBO VITA INC100 g429delete
Cheese & veggies breakfast burrito, cheese & veggies by Gabriel Investment Holdings, LLC100 g211delete
Pressery, veggie broth, coconut pineapple lime, coconut pineapple lime by Pressery LLC100 g26delete
Sugar free mints by VELAMINTS INC100 g417delete
Italian hoagie dressing, italian hoagie by Gilbert Foods LLC.100 g265delete
Glacier freeze zero sugar thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Spicy mac & cheese cavatappi pasta cup with poblano cheese sauce, spicy mac & cheese by pressery llc by Pressery LLC 100 g163delete
Organic handmade ricotta & spinach tortelloni with basil pesto by Butler Amusements Inc.100 g186delete
Blended vegetable oil by Associated Wholesale Grocers, Inc.100 g857delete
Mild original guacamole, mild original by fresh innovations, llc by Fresh Innovations, LLC100 g150delete
Mild cheddar cheese, mild cheddar by FREEDOM'S CHOICE100 g393delete
Chocolate caramel hearts by Harmons Inc100 g372delete
Berry lemonade flavored juice blend with apple, strawberry, and lemon juices based sports drink from concentrate, berry lemonade by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g11delete
Larabar coconut cream pie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g438delete
10/12 oz h&g flounder by Beaver Street Fisheries Inc.100 g71delete
Banana mango berry break bananas, mangos, strawberries, blueberries, blackberries & kiwi crafted smoothies, banana mango berry break by dole packaged foods, llc by Dole Packaged Foods, LLC100 g70delete
Chicken noodle dry soup mix by defense commissary agency by Defense Commissary Agency100 g375delete
Hot & spicy refried beans, hot & spicy by b&g foods, inc. by B&G Foods, Inc.100 g99delete
Gourmet popcorn by Harry and David100 g475delete
Classic fudge bars, classic fudge by Oregon Ice Cream, LLC100 g167delete
Apple juice by defense commissary agency by Defense Commissary Agency100 g46delete
2% reduced fat milk by Akpharma Inc.100 g54delete
Shrimp by adelphia seafood by Adelphia Seafood100 g107delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion7202
Calories
% Daily Value *
Total Fat 323g ** 414 %
   Saturated Fat 103g ** 515 %
Cholesterol 607mg ** 202 %
Sodium 11849mg ** 515 %
Total Carbohydrate 889g ** 323 %
   Dietary Fiber 61g ** 218 %
   Sugar 344g **
Protein 194g ** 388 %
Calcium 2349mg ** 181 %
Iron 37mg ** 206 %
Potassium 4008mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.463 mg36 %
Niacin [Vitamin B3]1.053 mg7 %
Pantothenic acid [Vitamin B5]0.877 mg18 %
Vitamin B6 0.316 mg19 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
Vitamin C [Ascorbic acid]77.3 mg86 %
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 2349 mg181 %
Copper 0.09 mg10 %
Iron 36.73 mg204 %
Magnesium 129 mg31 %
Phosphorus 648 mg52 %
Potassium 4008 mg85 %
Sodium 11849 mg515 %
Zinc 2.89 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.41 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 888.62 g323 %
  Fiber 60.5 g216 %
  Sugars 343.63 g
    Sugars, added 24.1 g
  Sugar alcohols 83 g
  Net carbs 786.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 33.33%Polyunsaturated: 17.17%
Saturated (49.49%)
Monounsaturated (33.33%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 322.9 g414 %
  Saturated fatty acids 102.9 g514 %
  Monounsaturated fatty acids 69.82 g
  Polyunsaturated fatty acids 36.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 607 mg202 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved