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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Biologique by life balance inc. by Life Balance Inc.100 g400delete
Fajita seasoning, mesquite by Bolner's Fiesta Products, Inc.100 g0delete
Buttermilk southern style biscuits, buttermilk by mama biscuit's gourmet biscuits by Mama Biscuit's Gourmet Biscuits100 g259delete
Cereal by Post Foods, LLC100 g382delete
Roasted garlic loaf by Aryzta, LLC100 g298delete
California grown strawberries by anacapa foods, llc by Anacapa Foods, LLC100 g36delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1375
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 6.9g ** 34 %
Cholesterol 24mg ** 8 %
Sodium 23920mg 1040 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 19g ** 68 %
   Sugar 65g **
Protein 39g 78 %
Calcium 443mg ** 34 %
Iron 26mg ** 144 %
Potassium 972mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 12.00%Carbs: 66.00%
Fat (22.00%)
Protein (12.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 443 mg34 %
Copper 0.36 mg40 %
Iron 25.98 mg144 %
Magnesium 73 mg17 %
Phosphorus 273 mg22 %
Potassium 972 mg21 %
Sodium 23920 mg1040 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.81 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.99 g85 %
  Fiber 19.2 g69 %
  Sugars 64.99 g
    Sugars, added 4.7 g
  Sugar alcohols 0 g
  Net carbs 215.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 29.00%Polyunsaturated: 15.00%
Saturated (56.00%)
Monounsaturated (29.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 31.07 g40 %
  Saturated fatty acids 6.91 g35 %
  Monounsaturated fatty acids 3.64 g
  Polyunsaturated fatty acids 1.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24 mg8 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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