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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Progresso light creamy chicken noodle soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g43delete
Traditionally crafted cranberry summer sausage, cranberry by Lunds Inc100 g250delete
Whey protein isolate 25 g protein powder, creamy vanilla, creamy vanilla by now health group inc. by Now Health Group Inc.100 g375delete
Ultra thin crust supreme rich traditional tomato sauce topped with mozzarella cheese, spicy italian sausage, zesty pepperoni, and fire roasted red, green & yellow peppers and onions pizza, supreme by safeway, inc. by Safeway, Inc.100 g222delete
Finely shredded natural sharp cheddar cheese, sharp cheddar by defense commissary agency by Defense Commissary Agency100 g393delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1283
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 31g 155 %
Cholesterol 198mg 66 %
Sodium 2275mg 99 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 12g 43 %
   Sugar 14g
Protein 128g 256 %
Calcium 1405mg 108 %
Iron 5mg 28 %
Potassium 911mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 46.00%Protein: 42.00%Carbs: 12.00%
Fat (46.00%)
Protein (42.00%)
Carbs (12.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]37.5 mg42 %

Minerals
NutrientAmount DV
Calcium 1405 mg108 %
Iron 4.96 mg28 %
Potassium 911 mg19 %
Sodium 2275 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.16 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.68 g17 %
  Fiber 11.9 g42 %
  Sugars 13.52 g
    Sugars, added 0.5 g
  Net carbs 35.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 61.62 g79 %
  Saturated fatty acids 30.55 g153 %
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Other
NutrientAmount DV
Xylitol 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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