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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
U force, advanced sport drink, white cherry by Hot Stop Foods100 g25delete
Seeded hearty rye bread, seeded hearty rye by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g281delete
Chocolate premium baking bar by GHIRARDELLI100 g524delete
Asian pear flavored matcha green tea blend bags, asian pear by redco foods, inc. by Redco Foods, Inc.100 g0delete
Swiss cheese by Milton G. Waldbaum Company100 g357delete
Wheat flours, unenriched, bread100 g361delete
Gunther's gourmet, fiery peri-peri dark cherry salsa by Gunther's Gourmet Groceries, L.L.C.100 g36delete
Espagueti cubano picadillo criollo, espagueti cubano by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g202delete
Apple crisp cruller bites, apple crisp by grebe's bakeries inc. by Grebe's Bakeries Inc.100 g396delete
Cadbury, dairy milk chocolate bar, chopped nut by CADBURY100 g547delete
Pepper & wild garlic 4 skinless atlantic salmon portions, pepper & wild garlic by Bottisti's Pizzeria100 g273delete
365 everyday value, marmalade fruit spread, orange by Whole Foods Market, Inc.100 g194delete
1% lowfat cultured buttermilk by Giant Eagle, Inc.100 g50delete
Rice bran, crude100 g316delete
Fancy pimientos by Goya Foods, Inc.100 g0delete
16/20 oz snapper fillet by BEAVER STREET FISHERIES, INC.100 g97delete
(grass) hopper pie by urban remedy by Urban Remedy100 g438delete
Silk, yogurt alternative, vanilla, vanilla by WWF Operating Company100 g93delete
Marich, premium chocolate cherries by Marich Confectionery Company100 g464delete
Vanilla & cinnamon strained lowfat yogurt, vanilla & cinnamon by the icelandic milk and skyr corporation by The Icelandic Milk and Skyr Corporation100 g93delete
Amy's, breakfast scramble with meatless sausage & country-style potatoes by Amy's Kitchen Inc.100 g153delete
100% apple juice by Schnuck Markets, Inc.100 g46delete
Kombucha, mango by target stores by Target Stores100 g16delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4962
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 91g ** 455 %
Cholesterol 261mg ** 87 %
Sodium 3175mg ** 138 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 52g ** 186 %
   Sugar 325g **
Protein 169g 338 %
Vitamin D 0mcg ** 0 %
Calcium 2042mg ** 157 %
Iron 34mg ** 189 %
Potassium 3163mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 13.86%Carbs: 43.56%
Fat (42.57%)
Protein (13.86%)
Carbs (43.56%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 299 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.833 mg236 %
Riboflavin [Vitamin B2]0.656 mg50 %
Niacin [Vitamin B3]38.12 mg238 %
Pantothenic acid [Vitamin B5]7.828 mg157 %
Vitamin B6 4.107 mg242 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 96 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]100.6 mg112 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.32 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.32 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 42.6 mg8 %

Minerals
NutrientAmount DV
Calcium 2042 mg157 %
Copper 0.91 mg101 %
Iron 34.08 mg189 %
Magnesium 806 mg192 %
Manganese 15.002 mg652 %
Phosphorus 1774 mg142 %
Potassium 3163 mg67 %
Selenium 55.3 mcg101 %
Sodium 3175 mg138 %
Zinc 6.89 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.10%Glutamic acid: 3.60%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.50%Phenylalanine: 0.70%Proline: 1.20%Serine: 0.70%Threonine: 0.50%Valine: 0.80%Unspecified: 85.19%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.10%)
Glutamic acid (3.60%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.50%)
Phenylalanine (0.70%)
Proline (1.20%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.80%)
Unspecified (85.19%)
NutrientAmount DV
Protein 168.86 g338 %
  Alanine 1.336 g
  Arginine 1.474 g
  Aspartic acid 1.792 g
  Cystine 0.586 g
  Glutamic acid 6.052 g
  Glycine 1.285 g
  Histidine 0.609 g53 %
  Isoleucine 1.012 g65 %
  Leucine 1.85 g54 %
  Lysine 0.881 g28 %
  Methionine 0.516 g
  Phenylalanine 1.226 g
  Proline 2.077 g
  Serine 1.242 g
  Threonine 0.875 g54 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.739 g
  Valine 1.383 g71 %
  Phenylalanine + Tyrosine 1.965 g73 %
  Methionine + Cysteine 1.102 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.09 g215 %
  Fiber 51.9 g185 %
  Sugars 325.22 g
    Sugars, added 9 g
    Fructose 0.2 g
    Glucose 0.2 g
    Sucrose 0.5 g
  Net carbs 540.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 7.00%Polyunsaturated: 9.00%
Saturated (84.00%)
Monounsaturated (7.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 234.78 g301 %
  Saturated fatty acids 91.235 g456 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 3.775 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 7.689 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 7.61 g
  Polyunsaturated fatty acids 9.746 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.828 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.359 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.45 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 19.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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