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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coarse ground sausage by hawaii associated wholesale by Hawaii Associated Wholesale100 g319delete
Mostaccioli rigati by riviana foods inc. by Riviana Foods Inc.100 g357delete
Naked probiotic machine tropical mango juice smoothie 15.2 fluid ounce plastic bottle by Pepsico Inc.100 g55delete
Yellowfin tuna in olive oil by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g179delete
Edamame hummus by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Cherries, solids and liquids, light syrup pack, canned, red, sour100 g75delete
Crunchy, raisins, sunflower seeds, peanuts, dates, apricots, pumpkin seeds, almonds, apples campground lake trail mix, crunchy, raisins, sunflower seeds, peanuts, dates, apricots, pumpkin seeds, almonds, apples by price chopper supermarkets by Price Chopper Supermarkets100 g467delete
Rp's pasta company, chickpea linguini by Rp's Fresh Pasta100 g271delete
Christmas gummi bears by Wythe Will Distributing Company100 g300delete
Clover club, potato chips, sweet-hot sriracha by Clover Club Foods Company100 g536delete
Capers in brine by greenleaf music inc. by Greenleaf Music Inc.100 g36delete
Jam by A.M.S. Manufacturing, Inc.100 g214delete
Bacon-wrapped shrimp poppers by big easy foods of louisiana, llc by Big Easy Foods of Louisiana, LLC100 g213delete
Vintage, mocktail, non-alcoholic carbonated beverage, lime margarita, lime margarita by Santa Fe Pro Musica, Inc.100 g40delete
Cultured soft blend spread by Cbi International100 g143delete
Huevos rancheros breakfast bowl, huevos rancheros by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g105delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3560
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 37g ** 185 %
Cholesterol 285mg ** 95 %
Sodium 7349mg 320 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 30g ** 107 %
   Sugar 162g **
Protein 109g 218 %
Vitamin D 0mcg ** 0 %
Calcium 638mg ** 49 %
Iron 17mg ** 94 %
Potassium 1509mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 12.12%Carbs: 47.47%
Fat (40.40%)
Protein (12.12%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.016 mg85 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]5.527 mg35 %
Pantothenic acid [Vitamin B5]0.105 mg2 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]680.6 mg756 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 638 mg49 %
Copper 0.07 mg8 %
Iron 17.1 mg95 %
Magnesium 6 mg1 %
Manganese 0.073 mg3 %
Phosphorus 10 mg1 %
Potassium 1509 mg32 %
Sodium 7349 mg320 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.77 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.45 g161 %
  Fiber 30 g107 %
  Sugars 161.96 g
    Sugars, added 0 g
  Net carbs 413.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 156.54 g201 %
  Saturated fatty acids 36.912 g185 %
    Hexadecanoic acid 0.015 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 6.276 g
    Octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 0.919 g
    Octadecadienoic acid 0.015 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Ash 0.25 g
Water 79.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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