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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, peeled garlic by Ahold USA, Inc. 100 g133delete
Merry mix candy by Sunmark100 g400delete
Buttermilk biscuits, buttermilk by J&J Snack Foods Corp100 g323delete
Mini candy canes by spangler candy company by Spangler Candy Company100 g412delete
Hormel, white chicken cuts pizza toppings by Hormel Foods Corporation100 g125delete
Greta's blend,granola by Culinary D'Lites100 g457delete
Advantedge lean 15 protein powder, vanilla cream by ross products division by Ross Products Division100 g333delete
Queso fresco fresh semi-soft cheese by triangle quality foods llc by Triangle Quality Foods LLC 100 g286delete
Danish by OVEN DELIGHTS100 g336delete
Distilled white vinegar, distilled white by festive finer foods by Festive Finer Foods100 g0delete
Applesauce natural by McIlhenny Company100 g41delete
Henning's, aged cheddar by Henning's Cheese100 g393delete
Lightly salted crispy onions, lightly salted by Hy-Vee, Inc.100 g571delete
"crunch" mixed berry crumble non-fat greek yogurt with brown sugar crumble, roasted almonds and dried cranberries by Chobani, Inc.100 g84delete
Kimchi rice bento with bacon by FDMR, Inc100 g114delete
Pinto beans by supervalu, inc. by Supervalu, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4093
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 65g ** 325 %
Cholesterol 289mg ** 96 %
Sodium 4660mg 203 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 40g ** 143 %
   Sugar 222g **
Protein 168g 336 %
Calcium 2563mg ** 197 %
Iron 16mg ** 89 %
Potassium 1011mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.204 mg170 %
Niacin [Vitamin B3]29.63 mg185 %
Pantothenic acid [Vitamin B5]18.519 mg370 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]13.33 mcg555 %
Folate, DFE
  Folic acid 667 mcg
Vitamin C [Ascorbic acid]67 mg74 %
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 2563 mg197 %
Copper 0.37 mg41 %
Iodine 139 mcg93 %
Iron 16.37 mg91 %
Magnesium 0 mg0 %
Manganese 1 mg43 %
Phosphorus 296 mg24 %
Potassium 1011 mg22 %
Selenium 78 mcg142 %
Sodium 4660 mg203 %
Zinc 19.44 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.26 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.37 g173 %
  Fiber 39.7 g142 %
  Sugars 221.94 g
    Sugars, added 170.7 g
  Net carbs 435.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 171.2 g219 %
  Saturated fatty acids 64.92 g325 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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