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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dairy free cheese alternative, garden herb style by earth island by Earth Island100 g286delete
Savory breaded cauliflower wings with a honey sriracha sauce, cauliflower wings by WaffleWaffle, LLC.100 g195delete
Black beans by MONTECITO100 g77delete
Energy drink, mango, peach by hydrive energy llc by Hydrive Energy LLC100 g7delete
Frozen fruit pops by Itos Enterprises100 g118delete
Grilled chicken caesar wrap, grilled chicken by fresh grill, llc by Fresh Grill, LLC100 g255delete
Crustaceans, moist heat, cooked, farmed, mixed species, crayfish100 g87delete
100% egg whites organic liquid eggs by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g54delete
Southwest sweet potato by kibberia llc by Kibberia LLC100 g106delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1185
Calories
% Daily Value *
Total Fat 47g ** 60 %
   Saturated Fat 26g ** 130 %
Cholesterol 171mg ** 57 %
Sodium 2381mg ** 104 %
Total Carbohydrate 144g ** 52 %
   Dietary Fiber 12g ** 43 %
   Sugar 46g **
Protein 50g ** 100 %
Calcium 332mg ** 26 %
Iron 12mg ** 67 %
Potassium 524mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 37.00%Protein: 17.00%Carbs: 46.00%
Fat (37.00%)
Protein (17.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 15 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]6.034 mg38 %
Pantothenic acid [Vitamin B5]2.695 mg54 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]4.41 mcg184 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %

Minerals
NutrientAmount DV
Calcium 332 mg26 %
Copper 0.58 mg64 %
Iron 11.54 mg64 %
Magnesium 33 mg8 %
Manganese 0.217 mg9 %
Phosphorus 241 mg19 %
Potassium 524 mg11 %
Selenium 34.2 mcg62 %
Sodium 2381 mg104 %
Zinc 1.48 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 3.10%Aspartic acid: 3.60%Glutamic acid: 5.99%Glycine: 2.10%Histidine: 0.70%Isoleucine: 1.70%Leucine: 2.80%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.20%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.20%Valine: 1.70%Unspecified: 64.64%
Alanine (2.00%)
Arginine (3.10%)
Aspartic acid (3.60%)
Glutamic acid (5.99%)
Glycine (2.10%)
Histidine (0.70%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.20%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (64.64%)
NutrientAmount DV
Protein 49.62 g99 %
  Alanine 0.99 g
  Arginine 1.528 g
  Aspartic acid 1.809 g
  Cystine 0.196 g
  Glutamic acid 2.983 g
  Glycine 1.054 g
  Histidine 0.356 g31 %
  Isoleucine 0.847 g55 %
  Leucine 1.388 g40 %
  Lysine 1.523 g49 %
  Methionine 0.494 g
  Phenylalanine 0.737 g
  Proline 0.578 g
  Serine 0.69 g
  Threonine 0.707 g43 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.583 g
  Valine 0.822 g42 %
  Phenylalanine + Tyrosine 1.32 g49 %
  Methionine + Cysteine 0.69 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 144.48 g53 %
  Fiber 12.2 g44 %
  Sugars 46.17 g
    Sugars, added 0 g
  Net carbs 132.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 47 g60 %
  Saturated fatty acids 25.766 g129 %
    Hexadecanoic acid 0.137 g
    Octadecanoic acid 0.05 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.251 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 0.413 g
    Docosahexaenoic n-3 acid (DHA) 0.038 g
    Eicosapentaenoic n-3 acid (EPA) 0.124 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 0.156 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 1.07 g
Water 80.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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