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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Authentic spanish recipe saffron yellow rice with parboiled rice, authentic spanish recipe by vigo importing company by Vigo Importing Company100 g357delete
Cashew macadamia nut blend by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g633delete
Organic white beans by dimensionally designed by Dimensionally Designed100 g95delete
Parmesan cheese crisps, parmesan by whisps acquisition corp by Whisps Acquisition Corp100 g536delete
Cashew meltaway bar, cashew meltaway by sarris candies, inc. by Sarris Candies, Inc.100 g600delete
100% whole grain salted popcorn, salted by Schnuck Markets, Inc.100 g536delete
Sea salt by p.a.w. company by P.A.W. Company100 g0delete
Authentic spanish recipe saffron yellow rice with parboiled rice by Vigo Importing Company100 g357delete
Pan coating concentrated by sysco corporation by Sysco Corporation100 g0delete
Key food, cut green beans by Key Food Stores Co-Operative, Inc.100 g37delete
Ginger beer + lime, ginger by owen's table mixers, llc by Owen's Table Mixers, LLC 100 g38delete
Cookies & cream incredible organic ice cream, cookies & cream by HUMBOLDT CREAMERY100 g241delete
Gourmet brisling wild sardines in water by Bumble Bee Foods, LLC100 g200delete
Egg nog by Giant Eagle, Inc.100 g150delete
Mashed potatoes with broccoli & cheddar by Basic American Foods, Inc.100 g370delete
Smart seafood saut'es, sweet & sour shrimp by aqua star, inc. by Aqua Star, Inc.100 g62delete
Pepper jack flavored baked snack crackers, pepper jack by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Natural apple rings, apple by Lineberry Vine Company100 g300delete
Prego sensitive pasta sauce, low fodmap tomato sauce, traditional italian spaghetti sauce, 23.75 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Fire roasted mild diced green chiles, fire roasted by smart & final iris corporation by Smart & Final Iris Corporation100 g33delete
Snack mix, pistachio dream by delhaize america, inc. by Delhaize America, Inc.100 g583delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5678
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 96g ** 480 %
Cholesterol 409mg ** 136 %
Sodium 41434mg 1801 %
Total Carbohydrate 609g 221 %
   Dietary Fiber 52g ** 186 %
   Sugar 195g **
Protein 177g 354 %
Calcium 2470mg ** 190 %
Iron 37mg ** 206 %
Potassium 2509mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin C [Ascorbic acid]53.5 mg59 %

Minerals
NutrientAmount DV
Calcium 2470 mg190 %
Iron 36.5 mg203 %
Potassium 2509 mg53 %
Sodium 41434 mg1801 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.56 g353 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.82 g221 %
  Fiber 52.3 g187 %
  Sugars 194.55 g
    Sugars, added 64.1 g
  Net carbs 556.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 29.00%Polyunsaturated: 14.00%
Saturated (57.00%)
Monounsaturated (29.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 290.22 g372 %
  Saturated fatty acids 95.8 g479 %
  Monounsaturated fatty acids 48.55 g
  Polyunsaturated fatty acids 23.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 409 mg136 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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