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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% fine ground roasted sesame seeds tahini by Oasis Mediterranean Cuisine100 g584delete
Sriracha hummus by Keltech, Inc.100 g321delete
Fish, raw, bluefin, fresh, tuna100 g144delete
Cauliflower flour by just about foods llc by Just About Foods LLC100 g333delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, small end (ribs 10-12), eye, rib100 g265delete
Oatmeal cookies by Wal-Mart Stores, Inc.100 g474delete
Himalayan pink salt grain free pretzel sticks, himalayan pink salt by FitJoy Nutrition, LLC100 g429delete
100% fine ground roasted sesame seeds tahini by Oasis Mediterranean Cuisine100 g584delete
Spring mix by Harris-Teeter Inc.100 g24delete
Broccoli cheddar bake, broccoli cheddar by gmp global marketing inc. by GMP Global Marketing Inc.100 g165delete
Oatmeal cookies, chocolate chip by the moran group incorporated by The Moran Group Incorporated100 g429delete
Herb seasoned classic stuffing white and wheat breads blended with herbs & spices, herb seasoned classic by Pepperidge Farm, Inc.100 g379delete
Snickers & m&m's minis chocolate candies caramel and chocolate light ice cream with pieces of snickers bar and m&m's minis milk chocolate candies, snickers & m&m's minis chocolate candies by Good Humor-Breyers Ice Cream100 g212delete
Chermoula moroccan tofu cubes by HODO100 g153delete
Chocolate edition by CANDY LAND100 g531delete
Cauliflower florets vegetables by big y foods, inc. by Big Y Foods, Inc.100 g24delete
Spinach & goat cheese salad bowl by Renaissance Food Group, LLC100 g171delete
Walnuts halves & pieces by united natural foods, inc. by United Natural Foods, Inc.100 g667delete
Cauliflower florets, classic by brookshire grocery company by Brookshire Grocery Company100 g29delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5918
Calories
% Daily Value *
Total Fat 329g 422 %
   Saturated Fat 77g 385 %
Cholesterol 248mg 83 %
Sodium 5176mg 225 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 95g 339 %
   Sugar 213g
Protein 207g 414 %
Vitamin D 5.7mcg ** 28 %
Calcium 3545mg 273 %
Iron 64mg 356 %
Potassium 5953mg ** 127 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 14.85%Carbs: 32.67%
Fat (52.48%)
Protein (14.85%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 655 mcg73 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 655 mcg
Thiamin [Vitamin B1]0.307 mg26 %
Riboflavin [Vitamin B2]0.368 mg28 %
Niacin [Vitamin B3]15.863 mg99 %
Pantothenic acid [Vitamin B5]1.577 mg32 %
Vitamin B6 0.985 mg58 %
Vitamin B12 [Cobalamin]11.18 mcg466 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]62.7 mg70 %
Vitamin D 5.7 mcg28 %
  Vitamin D3 5.7 mcg
Vitamin E (alpha-tocopherol) 1.47 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.47 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 65 mg12 %

Minerals
NutrientAmount DV
Calcium 3545 mg273 %
Copper 0.18 mg20 %
Iron 64 mg356 %
Magnesium 72 mg17 %
Manganese 0.024 mg1 %
Phosphorus 455 mg36 %
Potassium 5953 mg127 %
Selenium 65.4 mcg119 %
Sodium 5176 mg225 %
Zinc 5.39 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.30%Glutamic acid: 3.60%Glycine: 1.30%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 0.90%Proline: 1.00%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.88%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.30%)
Glutamic acid (3.60%)
Glycine (1.30%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.88%)
NutrientAmount DV
Protein 207.23 g414 %
  Alanine 3.027 g
  Arginine 3.115 g
  Aspartic acid 4.809 g
  Cystine 0.593 g
  Glutamic acid 7.473 g
  Glycine 2.739 g
  Histidine 1.535 g134 %
  Hydroxyproline 0.279 g
  Isoleucine 2.284 g147 %
  Leucine 4.011 g117 %
  Lysine 4.388 g141 %
  Methionine 1.382 g
  Phenylalanine 1.961 g
  Proline 2.092 g
  Serine 1.999 g
  Threonine 2.085 g128 %
  Tryptophan 0.436 g107 %
  Tyrosine 1.634 g
  Valine 2.521 g129 %
  Phenylalanine + Tyrosine 3.595 g133 %
  Methionine + Cysteine 1.975 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.04 g203 %
  Fiber 95.1 g340 %
  Sugars 213.38 g
    Sugars, added 70.1 g
  Net carbs 462.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.30 g0.00

NutrientAmount DV
Fat 329.31 g422 %
  Saturated fatty acids 76.813 g384 %
    Butanoic acid 0 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 4.676 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.406 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.626 g
  Monounsaturated fatty acids 8.463 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 0.297 g
    Hexadecenoic acid 0.739 g
    Octadecenoic acid 7.19 g
  Polyunsaturated fatty acids 2.055 g
    Docosahexaenoic n-3 acid (DHA) 0.89 g
    Docosapentaenoic n-3 acid (DPA) 0.125 g
    Eicosapentaenoic n-3 acid (EPA) 0.283 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 0.51 g
    Octadecatetraenoic acid 0.039 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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