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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Native mix popcorn by Black Jewell LLC100 g361delete
Parmesan & romano pasta sauce by Ahold Usa, Inc.100 g72delete
Cold brew coffee by Delhaize America, Inc.100 g1delete
Simple marinara pasta sauce by trz marketing by TRZ Marketing100 g64delete
Curry by Morton Bassett Inc.100 g0delete
Easy churned, denali, original moose tracks light vanilla ice cream with peanut butter cups swirled with famous moose tracks fudge, original moose tracks by Stater Bros. Markets Inc.100 g217delete
Tomato & basil feta cheese crumbles by dutch farms inc. by Dutch Farms Inc.100 g321delete
Parmesan & peppercorn dressing, parmesan & peppercorn by Price Chopper Supermarkets100 g15333delete
Flagstone foods, rice cracker blend by bay valley foods, llc by Bay Valley Foods, LLC100 g367delete
Macaroni & cheese by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g389delete
Peruvian brand cured pork sausage by Tropical Cheese Industries Inc100 g234delete
Columbus, pinot grigio wine salame, lemon peel by Columbus Manufacturing, Inc.100 g321delete
Bookbinder's, southwest style chipotle mustard by Silver Spring Foods, Inc.100 g100delete
Delgrosso, deluxe pizza sauce by Del Grosso Foods, Inc.100 g62delete
Longhorn style cheddar cheese by raley's by Raley's100 g393delete
Bunnery natural foods, pancake & waffle mix, double chocolate, double chocolate by the bunnery bakery & restaurant by The Bunnery Bakery & Restaurant100 g316delete
Vermicelli by supervalu, inc. by Supervalu, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion18908
Calories
% Daily Value *
Total Fat 1731g 2219 %
   Saturated Fat 329g ** 1645 %
Cholesterol 1030mg ** 343 %
Sodium 35900mg 1561 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 42g ** 150 %
   Sugar 194g **
Protein 213g 426 %
Calcium 2877mg ** 221 %
Iron 19mg ** 106 %
Potassium 293mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 82.18%Protein: 4.95%Carbs: 12.87%
Fat (82.18%)
Protein (4.95%)
Carbs (12.87%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 2877 mg221 %
Iron 18.71 mg104 %
Potassium 293 mg6 %
Sodium 35900 mg1561 %

Proteins and Amino acids
NutrientAmount DV
Protein 213.05 g426 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.59 g230 %
  Fiber 41.7 g149 %
  Sugars 194.02 g
    Sugars, added 134.9 g
  Net carbs 591.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 1731.35 g2220 %
  Saturated fatty acids 329.09 g1645 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1030 mg343 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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