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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concentrated curry paste by PATAK'S100 g314delete
Meal starter chicken by Topco Associates, Inc.100 g229delete
Slow-crafted smoked meats by kiolbassa provision company by Kiolbassa Provision Company100 g357delete
Pineapple aloe vera drink by Rouse's Enterprises, Inc.100 g24delete
Hy-vee, sonora flour tortillas, jalapeno cheddar, jalapeno cheddar by hy-vee, inc. by Hy-Vee, Inc.100 g300delete
Bananas & cream high protein shake, bananas & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1391delete
Hodgson mill, steel cut oats by Hodgson Mill Inc100 g375delete
Welch's, strawberry daiquiri juice cocktail by Welch Foods Inc100 g48delete
Veggie chickin nuggets by Tofutown North America, LLC100 g267delete
Bratwurst, beer by nash finch company by Nash Finch Company100 g295delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3600
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 34g ** 170 %
Cholesterol 343mg ** 114 %
Sodium 6828mg 297 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 36g ** 129 %
   Sugar 58g
Protein 348g 696 %
Calcium 5802mg ** 446 %
Iron 29mg ** 161 %
Potassium 2689mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 40.00%Carbs: 24.00%
Fat (36.00%)
Protein (40.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.609 mg201 %
Niacin [Vitamin B3]34.783 mg217 %
Pantothenic acid [Vitamin B5]11.304 mg226 %
Vitamin B6 3.478 mg205 %
Vitamin B12 [Cobalamin]5.22 mcg218 %
Folate, DFE
  Folic acid 513 mcg
Vitamin C [Ascorbic acid]206.2 mg229 %
Vitamin K 260.9 mcg217 %
  Vitamin K1 [Phylloquinone]260.9 mcg
Biotin [Vitamin B7]70 mcg233 %

Minerals
NutrientAmount DV
Calcium 5802 mg446 %
Copper 2.17 mg241 %
Iodine 322 mcg215 %
Iron 28.63 mg159 %
Magnesium 913 mg217 %
Manganese 5 mg217 %
Phosphorus 5391 mg431 %
Potassium 2689 mg57 %
Selenium 122 mcg222 %
Sodium 6828 mg297 %
Zinc 24.35 mg221 %

Proteins and Amino acids
NutrientAmount DV
Protein 348.3 g697 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.22 g88 %
  Fiber 36 g129 %
  Sugars 57.51 g
    Sugars, added 5.6 g
  Net carbs 206.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.06 g181 %
  Saturated fatty acids 34.22 g171 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Chromium 70 mcg200 %
Fiber, insoluble 5 g
Fiber, soluble 5 g
Molybdenum 96 mcg213 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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