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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cold pressed juice by pressery llc by Pressery LLC 100 g42delete
English muffins, light, original by ahold usa, inc. by Ahold USA, Inc. 100 g158delete
Creamery organic unsalted butter, creamery by Colorblind Records Inc.100 g714delete
Andouille chicken sausage by Perdue Farms Incorporated100 g184delete
Honey sweet goji chewy clusters of tree nuts, seeds, and stress-busting superfoods, honey sweet goji by Smart Fuels LLC100 g500delete
Unsalted butter, unsalted by harris-teeter inc. by Harris-Teeter Inc.100 g667delete
Gelatin desserts by ALWAYS SAVE100 g25delete
100% beef premium hamburgers, beef by marvel specialties, inc. by Marvel Specialties, Inc.100 g310delete
Tomatoes by krum's chocolates llc by Krum's Chocolates LLC100 g20delete
Pure dark 92% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g640delete
Himalayan salt popcorn by Harris-Teeter Inc.100 g464delete
Amish collection red raspberry jam by troyer dist. co. by Troyer Dist. Co.100 g250delete
Almond butter strawberry spread, almond butter strawberry by Split Nutrition LLC100 g421delete
Southern peach lemonade, southern peach by King Juice Co.Of Wis.Inc.100 g46delete
Pumpkin pie snackable marshmallows, pumpkin pie by smashmallow by SmashMallow100 g267delete
Queso fresco mexican style crumbling cheese, queso fresco by Bar-S Foods Co.100 g286delete
Vanilla sea salt granola bars, vanilla sea salt by CJK Foods100 g576delete
100% whole wheat bread, 100% whole wheat by safeway, inc. by Safeway, Inc.100 g232delete
Pineapple aloe vera drink, pineapple by zeta corporation by Zeta Corporation100 g38delete
Enhanced water beverage, peach mango basil by blk enterprises llc by BLK ENTERPRISES LLC100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5840
Calories
% Daily Value *
Total Fat 408g 523 %
   Saturated Fat 199g 995 %
Cholesterol 655mg 218 %
Sodium 3365mg 146 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 64g ** 229 %
   Sugar 224g **
Protein 143g 286 %
Calcium 1693mg ** 130 %
Iron 38mg ** 211 %
Potassium 1673mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 10.00%Carbs: 27.00%
Fat (63.00%)
Protein (10.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.123 mg9 %
Pantothenic acid [Vitamin B5]0.34 mg7 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]500 mcg20833 %
Folate, DFE
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]22.6 mg25 %

Minerals
NutrientAmount DV
Calcium 1693 mg130 %
Iron 38.04 mg211 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 305 mg24 %
Potassium 1673 mg36 %
Sodium 3365 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.91 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.55 g168 %
  Fiber 64.2 g229 %
  Sugars 223.98 g
    Sugars, added 126.5 g
  Sugar alcohols 1 g
  Net carbs 396.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 408.22 g523 %
  Saturated fatty acids 199.39 g997 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 655 mg218 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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