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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chinese-style mustard by jfc international inc. by JFC International Inc.100 g100delete
Snacks, made with enriched masa flour, barbecue-flavor, chips, extruded, corn-based100 g523delete
Decadent caramel cake mix by Pinnacle Foods Group LLC100 g432delete
Farmhouse style shreds sharp cheddar cheese, sharp cheddar by Schnuck Markets, Inc.100 g393delete
Steamable with corn in butter sauce, butter sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g98delete
Parmesan cheese by american pride food corp. by American Pride Food Corp.100 g500delete
Specialty seasoned bacon fat, seasoned bacon by wakefern food corporation by Wakefern Food Corporation100 g929delete
Ricotta whole milk cheese, ricotta by Saputo Cheese USA Inc. 100 g161delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g400delete
Maranatha, organic peanut butter by The Hain Celestial Group, Inc.100 g562delete
Washington apple flavored soft drink, washington apple by urm stores, inc. by URM Stores, Inc.100 g39delete
Spaghetti hamburger helper by GENERAL MILLS SALES INC.100 g351delete
Blueberry coconut based non-dairy yogurt, blueberry by Chobani, Inc.100 g100delete
Milk by Turner Dairy Farms Inc.100 g85delete
Turkey bacon, turkey by Wal-Mart Stores, Inc.100 g200delete
Mississippi cheese straw factory, toasted almond cookie straws by Mississippi Cheese Straw Fact.100 g464delete
Margarita mixer by Stonewall Kitchen Ltd.100 g117delete
Herr's, old bay, seasoned potato chips by Herr Foods Inc.100 g536delete
Grapefruit sparkling water beverage, grapefruit by Hy-Vee, Inc.100 g0delete
Birthday cake glitter syrup, birthday cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g367delete
Protein decadence macrobar, dark chocolate + almonds by GOMACRO100 g415delete
Woo hoo!, gummy worms by hallmark marketing corporation by Hallmark Marketing Corporation100 g316delete
Ginger beer by goya foods, inc. by Goya Foods, Inc. 100 g50delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7138
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 127g ** 635 %
Cholesterol 408mg ** 136 %
Sodium 10233mg 445 %
Total Carbohydrate 759g 276 %
   Dietary Fiber 28g ** 100 %
   Sugar 299g **
Protein 163g 326 %
Calcium 2111mg ** 162 %
Iron 29mg ** 161 %
Potassium 1631mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 9.09%Carbs: 42.42%
Fat (48.48%)
Protein (9.09%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.42 mg35 %
Riboflavin [Vitamin B2]1.077 mg83 %
Niacin [Vitamin B3]11.633 mg73 %
Pantothenic acid [Vitamin B5]0.143 mg3 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]200 mcg50 %
  Folate, food 200 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.4 mg37 %

Minerals
NutrientAmount DV
Calcium 2111 mg162 %
Copper 0.17 mg19 %
Iron 29.25 mg162 %
Magnesium 77 mg18 %
Manganese 0.774 mg34 %
Phosphorus 292 mg23 %
Potassium 1631 mg35 %
Selenium 6.7 mcg12 %
Sodium 10233 mg445 %
Zinc 1.06 mg10 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.61%
Glutamic acid (0.80%)
Unspecified (95.61%)
NutrientAmount DV
Protein 162.89 g326 %
  Alanine 0.475 g
  Arginine 0.373 g
  Aspartic acid 0.586 g
  Cystine 0.119 g
  Glutamic acid 1.243 g
  Glycine 0.293 g
  Histidine 0.2 g17 %
  Isoleucine 0.277 g18 %
  Leucine 0.747 g22 %
  Lysine 0.284 g9 %
  Methionine 0.134 g
  Phenylalanine 0.333 g
  Proline 0.521 g
  Serine 0.337 g
  Threonine 0.279 g17 %
  Tryptophan 0.063 g15 %
  Tyrosine 0.273 g
  Valine 0.357 g18 %
  Phenylalanine + Tyrosine 0.606 g22 %
  Methionine + Cysteine 0.253 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 758.79 g276 %
  Fiber 27.8 g99 %
  Sugars 299.05 g
    Sugars, added 68.9 g
  Net carbs 730.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 10.00%Polyunsaturated: 12.00%
Saturated (78.00%)
Monounsaturated (10.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 370.35 g475 %
  Saturated fatty acids 127.13 g636 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.51 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.96 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 16.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 9.39 g
  Polyunsaturated fatty acids 19.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 14.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Other
NutrientAmount DV
Ash 2.8 g
Water 1.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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