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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramia, california style, marinated artichoke hearts by Borges USA, Inc.100 g179delete
Fresh & easy, cacciatore simmer sauce by FRESH & EASY100 g33delete
Van's, snack bars, banana bread, banana bread by Van's International Foods100 g371delete
Hibiscus by NUTTY & FRUITY100 g264delete
Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by 100 g386delete
Umami seasoning* by woodland foods by Woodland Foods100 g0delete
Small conversation hearts by hy-vee, inc. by Hy-Vee, Inc.100 g400delete
Oregon marionberry blended good & creamy lowfat yogurt, oregon marionberry by tillamook county creamery association by Tillamook County Creamery Association100 g82delete
Medley lentils by Aurora Products100 g356delete
Medium / hot roasted poblano salsa, medium / hot by HERDEZ100 g33delete
Cinni-mini crunch by CHESTNUT HILL100 g429delete
Melissa'a, good life food, sweetened dried cranberries by World Variety Produce, Inc.100 g321delete
Sprecher, gourmet soda, strawberry by Sprecher Brewing Company, Inc.100 g54delete
Apple & gouda chicken sausages, apple & gouda by amylu foods llc by Amylu Foods LLC100 g172delete
Cheetos hot 9.5z by Frito-Lay100 g536delete
Condensed bean with bacon soup, bean with bacon by schnuck markets, inc. by Schnuck Markets, Inc.100 g112delete
Dip by Summer Fresh Salads Inc.100 g211delete
Russian river fine food, chipotle marinade & grilling sauce by Russian River Fine Foods100 g71delete
Miniatures party bag, crispy krackel, rich hershey's special dark, nutty mr. goodbar, creamy hershey's bar by The Hershey Company100 g488delete
Dum by spangler candy company by Spangler Candy Company100 g385delete
A blend of mild and creamy cheeses wrapped in thin pasta, tortellini, mild and creamy by Mahco Inc100 g293delete
South african red tea spice blend by VOX100 g0delete
Crinkle cut french - fried potatoes by Publix Super Markets, Inc.100 g129delete
Sandwich, english muffin, whole grain, chicken sausage, egg & cheese, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g198delete
Egg, cheese, bacon and onions baked in a flaky pastry mini quiche, cheese & bacon by Safeway, Inc.100 g376delete
Vlasic, farmer's garden, dill chips by Pinnacle Foods Group LLC100 g0delete
Hazelnut butter blend by Justin's, LLC100 g562delete
Irish mussels in tomato & garlic sauce by colewillaidan llc by Colewillaidan LLC 100 g68delete
Orville redenbachers tender white popcorn, 39.36 oz by Conagra Brands100 g500delete
Chicken stuffing mix, chicken by unified grocers, inc. by Unified Grocers, Inc.100 g393delete
Cinnamon, chamomile, orange peel ayurveda peace caffeine free herbal tea bags, cinnamon, chamomile, orange peel by good earth teas, inc. by Good Earth Teas, Inc.100 g500delete
Kellogg corn flakes cereal 10000g 1ct by kellogg company us by Kellogg Company US100 g371delete
Kauai kookie, petite hawaiian homestyle cookies by hawaii associated wholesale by Hawaii Associated Wholesale100 g464delete
Creole garlic injectable marinade by McCormick & Company, Inc.100 g67delete
Marinade dipping sauce, parm & garlic by mmcsks corp by MMCSKS Corp100 g267delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9071
Calories
% Daily Value *
Total Fat 344g 441 %
   Saturated Fat 96g ** 480 %
Cholesterol 514mg ** 171 %
Sodium 41568mg 1807 %
Total Carbohydrate 1392g 506 %
   Dietary Fiber 101g ** 361 %
   Sugar 604g **
Protein 189g 378 %
Calcium 1797mg ** 138 %
Iron 64mg ** 356 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 8.08%Carbs: 57.58%
Fat (34.34%)
Protein (8.08%)
Carbs (57.58%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]2.6 mg200 %
Niacin [Vitamin B3]11.943 mg75 %
Pantothenic acid [Vitamin B5]5.171 mg103 %
Vitamin B6 1.314 mg77 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]83 mg92 %

Minerals
NutrientAmount DV
Calcium 1797 mg138 %
Copper 0 mg0 %
Iron 63.92 mg355 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 230 mg18 %
Potassium 1805 mg38 %
Selenium 0 mcg0 %
Sodium 41568 mg1807 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.13 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1392.35 g506 %
  Fiber 101.4 g362 %
  Sugars 603.85 g
    Sugars, added 142.2 g
  Net carbs 1290.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 17.00%Polyunsaturated: 7.00%
Saturated (76.00%)
Monounsaturated (17.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 343.88 g441 %
  Saturated fatty acids 96.26 g481 %
  Monounsaturated fatty acids 22.11 g
  Polyunsaturated fatty acids 8.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 514 mg171 %

Other
NutrientAmount DV
Ash 4.7 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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