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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato, french fries, with chili and cheese100 g221delete
Garlic & garden vegetables meal by img holdings inc. by IMG Holdings Inc.100 g317delete
Hot & spicy italian chicken sausage by Premio Foods, Inc.100 g214delete
Pumpkin spice grain - free n'oats cereal, pumpkin spice by garnea llc by Garnea LLC100 g533delete
Solid white albacore tuna in water by stater bros. markets inc. by Stater Bros. Markets Inc.100 g120delete
Deli shaved ham by Bar-S Foods Co.100 g121delete
100% louisiana long grain brown rice by falcon rice mill, inc. by Falcon Rice Mill, Inc.100 g367delete
Chipotle cream by LA MAISON SIGNATURE SAUCES100 g129delete
Blackberry citrus plus zinc caffeine free herbal tea bags, blackberry citrus by r. c. bigelow, inc. by R. C. Bigelow, Inc.100 g0delete
Fresh goat cheese by WOOLWICH DAIRY100 g250delete
Pecan malk + cold brew coffee, pecan malk by malk by MALK100 g40delete
Protein almond butter by Buff Bake, LLC.100 g594delete
Palmer, minis marshmallow cream filled by r.m. palmer co. by R.M. Palmer Co.100 g538delete
Extra virgin olive oil by Pope Food Group LLC100 g800delete
Blackberry raspberry electrolyte beverage, blackberry raspberry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g3delete
365 everyday value, whole foods market, greek yogurt strawberry by whole foods market, inc. by Whole Foods Market, Inc.100 g100delete
Vanilla artisanal french style ice cream, vanilla by bliss texas by Bliss texas100 g95delete
Cracker cuts, cheddar cheese with habanero peppers by price chopper supermarkets by Price Chopper Supermarkets100 g393delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4835
Calories
% Daily Value *
Total Fat 311g ** 399 %
   Saturated Fat 109g ** 545 %
Cholesterol 488mg ** 163 %
Sodium 5177mg ** 225 %
Total Carbohydrate 345g ** 125 %
   Dietary Fiber 55g ** 196 %
   Sugar 124g **
Protein 198g ** 396 %
Vitamin D 0mcg ** 0 %
Calcium 1633mg ** 126 %
Iron 18mg ** 100 %
Potassium 1669mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 59.00%Protein: 17.00%Carbs: 24.00%
Fat (59.00%)
Protein (17.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 3 mcg
  Carotene, beta 28 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 525 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]5.109 mg32 %
Pantothenic acid [Vitamin B5]0.972 mg19 %
Vitamin B6 0.557 mg33 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 29 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 26.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1633 mg126 %
Copper 0.1 mg11 %
Iron 17.9 mg99 %
Magnesium 25 mg6 %
Phosphorus 100 mg8 %
Potassium 1669 mg36 %
Selenium 2.5 mcg5 %
Sodium 5177 mg225 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.8 g396 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.86 g125 %
  Fiber 54.7 g195 %
  Sugars 124.18 g
    Sugars, added 10.5 g
  Net carbs 290.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 36.00%Polyunsaturated: 9.00%
Saturated (55.00%)
Monounsaturated (36.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 311.19 g399 %
  Saturated fatty acids 109.006 g545 %
    Butanoic acid 0.061 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 1.245 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.644 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 71.197 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 4.397 g
  Polyunsaturated fatty acids 17.054 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 3.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.353 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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