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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ethel m chocolates, creme liqueurs collection by Mars Retail Group Inc.100 g500delete
N.y four cheese signature pizza by rainbow games inc by Rainbow Games Inc100 g283delete
Ricotta cheese by lactalis american group, inc. by Lactalis American Group, Inc. 100 g81delete
La cena, colorados chicos by La Cena Fine Foods, Ltd.100 g333delete
Fried pork cracklin strips by Brimhall Foods Co. Inc.100 g571delete
Cranberry sauce with port by TRACKLEMENTS100 g250delete
Bar-b-que beef & pork sticks, bar-b-que by Hansen Packing Company, INC100 g357delete
Refried beans by Food Town Stores Inc.100 g83delete
Betty crocker gluten free chocolate chip cookie mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g429delete
Artisan blends wisconsin sharp white cheddar by Sargento Foods Inc100 g393delete
Slam dunk chunk vanilla ice cream with choco-covered cone pieces, peanuts and chocolate swirl, slam dunk chunk by royal ice cream company by Royal Ice Cream Company100 g242delete
Game meat, pan-broiled, cooked, ground, deer100 g187delete
Refined expeller pressed coconut oil by the kroger co. by The Kroger Co.100 g857delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4566
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 166g 830 %
Cholesterol 435mg ** 145 %
Sodium 6888mg 299 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 39g ** 139 %
   Sugar 197g **
Protein 197g 394 %
Vitamin D 0mcg ** 0 %
Calcium 1586mg ** 122 %
Iron 19mg ** 106 %
Potassium 830mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 18.00%Carbs: 30.00%
Fat (52.00%)
Protein (18.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.503 mg42 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]9.257 mg58 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 0.468 mg28 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.7 mg21 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 13.4 mg
Choline 101.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1586 mg122 %
Copper 0.1 mg11 %
Iron 18.92 mg105 %
Magnesium 24 mg6 %
Manganese 0.013 mg1 %
Phosphorus 228 mg18 %
Potassium 830 mg18 %
Selenium 10.3 mcg19 %
Sodium 6888 mg299 %
Zinc 5.2 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 87.80%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (87.80%)
NutrientAmount DV
Protein 196.93 g394 %
  Alanine 1.54 g
  Arginine 1.576 g
  Aspartic acid 2.291 g
  Cystine 0.246 g
  Glutamic acid 3.744 g
  Glycine 1.441 g
  Histidine 0.788 g69 %
  Hydroxyproline 0.382 g
  Isoleucine 1.133 g73 %
  Leucine 2.008 g59 %
  Lysine 2.143 g69 %
  Methionine 0.616 g
  Phenylalanine 0.998 g
  Proline 1.158 g
  Serine 0.911 g
  Threonine 0.998 g61 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.825 g
  Valine 1.281 g65 %
  Phenylalanine + Tyrosine 1.823 g68 %
  Methionine + Cysteine 0.862 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.29 g138 %
  Fiber 39 g139 %
  Sugars 197.27 g
    Sugars, added 65.4 g
  Net carbs 339.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 5.00%
Saturated (95.00%)
Monounsaturated (5.00%)
NutrientAmount DV
Fat 259.13 g332 %
  Saturated fatty acids 165.603 g828 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 1.769 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.691 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.086 g
    Tetradecanoic acid 0.32 g
  Monounsaturated fatty acids 9.079 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.291 g
    Octadecenoic acid 1.545 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.064 g
  Polyunsaturated fatty acids 0.444 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic acid 0.262 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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