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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g47delete
Goat butter by carr valley cheese co., inc. by Carr Valley Cheese Co., Inc.100 g714delete
Oil, teaseed100 g884delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Nash Finch Company100 g385delete
Gingerbread peanut butter spread, gingerbread by simkins brothers' sweets llc. by Simkins Brothers' Sweets LLC.100 g562delete
Restaurant style tortilla chips by bi-lo inc. by Bi-Lo Inc.100 g500delete
Organic nutrition bar by Simplified Foods100 g511delete
Classic animal cookies by hmb, inc. by Hmb, Inc.100 g394delete
Drew's, organic goddess dressing & quick marinade by Drew's LLC100 g367delete
8"" lemon meringue pie by bonert's incorporated by Bonert's Incorporated100 g263delete
Bacon & 3 cheese egg bites, bacon & 3 cheese by st partners, llc by ST Partners, LLC100 g215delete
Tuna salad sandwich on wheat, with cheese100 g232delete
Cantina style salsa, mild by suckerpunch gourmet, inc. by SuckerPunch Gourmet, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5107
Calories
% Daily Value *
Total Fat 373g 478 %
   Saturated Fat 120g 600 %
Cholesterol 433mg 144 %
Sodium 5501mg 239 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 34g 121 %
   Sugar 130g
Protein 91g 182 %
Vitamin D 0.8mcg ** 4 %
Calcium 776mg 60 %
Iron 19mg 106 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 67.00%Protein: 7.00%Carbs: 26.00%
Fat (67.00%)
Protein (7.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 4 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 69 mcg
  Lycopene 0 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.774 mg60 %
Niacin [Vitamin B3]10.827 mg68 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.547 mg32 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 25 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg
Choline 22.7 mg4 %

Minerals
NutrientAmount DV
Calcium 776 mg60 %
Copper 0.08 mg9 %
Iron 19.01 mg106 %
Magnesium 29 mg7 %
Phosphorus 158 mg13 %
Potassium 1405 mg30 %
Selenium 31.6 mcg57 %
Sodium 5501 mg239 %
Zinc 3.69 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.48 g183 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.65 g132 %
  Fiber 34.1 g122 %
  Sugars 130.1 g
    Sugars, added 6.2 g
  Net carbs 329.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 27.00%Polyunsaturated: 19.00%
Saturated (54.00%)
Monounsaturated (27.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 373.37 g479 %
  Saturated fatty acids 119.907 g600 %
    Butanoic acid 0.063 g
    Decanoic acid 0.074 g
    Dodecanoic acid 0.188 g
    Hexadecanoic acid 19.432 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 3.859 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.387 g
  Monounsaturated fatty acids 59.825 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 1.042 g
    Hexadecenoic acid 0.571 g
    Octadecenoic acid 52.784 g
  Polyunsaturated fatty acids 43.416 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 27.513 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.426 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %
Phytosterols 102 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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