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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon 100% whole grains unleashed oatmeal by Baker Mills100 g383delete
Chicken breast, fried, coated, prepared skinless, coating eaten, from raw100 g219delete
Berry blast flavored liquid water enhancer, berry blast by Safeway, Inc.100 g0delete
Blanchard & blanchard, organic roasted & peeled whole chestnuts by Royal Wine Corporation100 g200delete
Maple & brown sugar flavored weight control instant oatmeal, maple & brown sugar by The Quaker Oats Company100 g356delete
Orange burst flavored soda, orange burst by H E Butt Grocery Company100 g52delete
Brisket, egg & cheese flautas for breakfast, brisket, egg & cheese by H E Butt Grocery Company100 g261delete
Dark chocolate + cherry 64% cocoa truffle, dark chocolate + cherry by THAT'S IT.100 g320delete
Garden fresh vegetable broth by Tabatchnick Fine Foods Inc.100 g6delete
Snack crackers by Lowe's Food Stores, Inc.100 g500delete
Keebler klg cracker packs toast & peanut butter 1.38oz by kellogg company us by Kellogg Company US100 g486delete
Less salt soy sauce by Yamasa Shoyu Co Ltd100 g67delete
21/25 cpto shrimp by Beaver Street Fisheries Inc.100 g60delete
Frosted brown sugar & cinnamon toaster tarts pastries, frosted brown sugar & cinnamon by Aldi-Benner Company100 g385delete
Penne chips, mac n' cheese by enhanceme, inc. by Enhanceme, Inc.100 g393delete
Extra spicy ginger beer, extra spicy by bcga concept corp. by BCGA CONCEPT CORP.100 g39delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3727
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 27g ** 135 %
Cholesterol 303mg ** 101 %
Sodium 9113mg 396 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 43g ** 154 %
   Sugar 162g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 784mg ** 60 %
Iron 32mg ** 178 %
Potassium 1177mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 15.00%Carbs: 56.00%
Fat (29.00%)
Protein (15.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.143 mg95 %
Riboflavin [Vitamin B2]1.441 mg111 %
Niacin [Vitamin B3]119.385 mg746 %
Vitamin B6 12.057 mg709 %
Vitamin B12 [Cobalamin]30.16 mcg1257 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 8 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 63.7 mg12 %

Minerals
NutrientAmount DV
Calcium 784 mg60 %
Copper 0.05 mg6 %
Iron 32.38 mg180 %
Magnesium 113 mg27 %
Phosphorus 523 mg42 %
Potassium 1177 mg25 %
Selenium 25.5 mcg46 %
Sodium 9113 mg396 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.91 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 547.14 g199 %
  Fiber 42.5 g152 %
  Sugars 161.8 g
    Sugars, added 69.9 g
  Sugar alcohols 0 g
  Net carbs 504.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 27.00%Polyunsaturated: 32.00%
Saturated (41.00%)
Monounsaturated (27.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 113.68 g146 %
  Saturated fatty acids 27.106 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.12 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.35 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 17.566 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 3.554 g
  Polyunsaturated fatty acids 21.491 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 2.776 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.323 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 9 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 57.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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