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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by nash finch company by Nash Finch Company100 g46delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by hy-vee, inc. by Hy-Vee, Inc.100 g385delete
Buffalo sauce 6/5# 30# by jtm food group by JTM Food Group100 g138delete
Margarine-oil blend, light, stick100 g346delete
Breaded raw stuffed boneless skinless chicken breasts with rib meat by koch foods of mississippi by Koch Foods Of Mississippi100 g155delete
Paraline caramelized pumpkin seeds by NatureBox Inc.100 g467delete
Bitterroot apple & cinnamon shrub, bitterroot apple & cinnamon by shivelight llc by Shivelight LLC100 g53delete
100% whole grain oats quick 1-minute oats by The Quaker Oats Company100 g375delete
Cashew cheeze alfredo sauce by nutritional food designs by Nutritional Food Designs100 g118delete
European chocolate cookies, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g538delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2621
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 39g 195 %
Cholesterol 62mg 21 %
Sodium 2432mg 106 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 23g 82 %
   Sugar 144g
Protein 64g 128 %
Vitamin D 3.7mcg ** 18 %
Calcium 391mg ** 30 %
Iron 21mg ** 117 %
Potassium 710mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1330 mcg148 %
  Carotene, alpha 0 mcg
  Carotene, beta 396 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1297 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.331 mg25 %
Niacin [Vitamin B3]3.849 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.8 mg16 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 13.45 mg90 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.45 mg
Vitamin K 74.6 mcg62 %
  Vitamin K1 [Phylloquinone]74.6 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 391 mg30 %
Copper 0.01 mg1 %
Iron 20.72 mg115 %
Magnesium 101 mg24 %
Phosphorus 331 mg26 %
Potassium 710 mg15 %
Selenium 0 mcg0 %
Sodium 2432 mg106 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.41 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.57 g113 %
  Fiber 23.1 g82 %
  Sugars 144.08 g
  Net carbs 286.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 21.00%Polyunsaturated: 24.00%
Saturated (55.00%)
Monounsaturated (21.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 130.54 g167 %
  Saturated fatty acids 39.429 g197 %
    Butanoic acid 0.006 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.461 g
    Hexadecanoic acid 5.903 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.684 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.248 g
  Monounsaturated fatty acids 14.66 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.167 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 11.921 g
  Polyunsaturated fatty acids 17.416 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 12.717 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.178 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 58.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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