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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza crust by ever better eating, inc. by Ever Better Eating, Inc.100 g246delete
Snyder's of hanover, salsa con queso, medium, medium by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g118delete
Double hamburger, on white bun, 2 small patties100 g289delete
100% pure vegetable oil by defense commissary agency by Defense Commissary Agency100 g857delete
Mushrooms pieces and stems by Bruno's Supermarkets, Inc.100 g22delete
Tastykake, kandy kakes, white confectionery coated cakes, summer orange creme, summer orange creme by Tasty Baking Company100 g500delete
Apple blueberry beet fruit & vegetable puree pouches, apple blueberry beet by Target Stores100 g50delete
Bar-b-q sauce, chicago sweet by Lasco Foods Inc.100 g194delete
Microwave popcorn, blazin' cheez by american pop corn company by American Pop Corn Company100 g485delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2761
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 56g ** 280 %
Cholesterol 101mg ** 34 %
Sodium 4636mg 202 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 44g ** 157 %
   Sugar 130g
Protein 66g 132 %
Vitamin D 0.1mcg ** 0 %
Calcium 368mg ** 28 %
Iron 15mg 83 %
Potassium 3128mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 8.00%Carbs: 41.00%
Fat (51.00%)
Protein (8.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]4.964 mg31 %
Vitamin B6 0.327 mg19 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 27 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]28.2 mg31 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Choline 57.2 mg10 %

Minerals
NutrientAmount DV
Calcium 368 mg28 %
Copper 0.09 mg10 %
Iron 14.9 mg83 %
Magnesium 20 mg5 %
Phosphorus 153 mg12 %
Potassium 3128 mg67 %
Selenium 23 mcg42 %
Sodium 4636 mg202 %
Zinc 3.65 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.81 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.9 g139 %
  Fiber 44.1 g158 %
  Sugars 130.12 g
  Net carbs 336.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 20.00%Polyunsaturated: 45.00%
Saturated (35.00%)
Monounsaturated (20.00%)
Polyunsaturated (45.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 185.6 g238 %
  Saturated fatty acids 55.555 g278 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 3.663 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 2.05 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.497 g
  Monounsaturated fatty acids 32.252 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.495 g
    Octadecenoic acid 6.216 g
  Polyunsaturated fatty acids 70.523 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.875 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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