Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stacy's, simply naked, organic pita chips by Frito-Lay Company100 g480delete
Tricolor cheese tortellone by spring valley water co. by Spring Valley Water Co.100 g286delete
Syrup by Topco Associates, Inc.100 g383delete
Mustard's revenge spicy kettle cooked potato chips, mustard's revenge by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g510delete
Amaretto non-dairy creamer by Topco Associates, Inc.100 g500delete
Stewed tomatoes by h e butt grocery company by H E Butt Grocery Company100 g24delete
Produce snacks, dark chocolate covered peanuts by American Importing Co. Inc.100 g525delete
Pokka, aloev, pai aloe vera juice drink with pulp bits, peach by pokka corporation (s) pte ltd by POKKA CORPORATION (S) PTE LTD100 g42delete
Montchevre, four pepper fresh goat cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Margherita premium pizza sauce, margherita by Mizkan America, Inc.100 g40delete
Margarine by Land O'Lakes, Inc.100 g714delete
Jamaican jam, guava by jamaica bahama imports by Jamaica Bahama Imports100 g267delete
Palmer, crayola color me cottontail chocolate, milk chocolate by R.M. Palmer Co.100 g531delete
Milano's, romano cheese by Jvm Sales Corp.100 g500delete
Pan asian stir fry oil by La Tourangelle, Inc100 g857delete
Just enough, mango passion fruit dessert by Il et Elle Flottantes, LLC100 g353delete
Nut bar snack by Nutrisystem, Inc.100 g500delete
Truffle & salt lily pops, truffle & salt by d & n cosmetics, inc. by D & N Cosmetics, Inc.100 g450delete
Tilapia loins by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g94delete
Berries & cream cheese danish by Hostess Brands, LLC100 g408delete
Global brands, the original cracker tub, ranch by Dollar Only Wholesale, LLC100 g467delete
Marcelled potato chips by ballreich bros. inc. by Ballreich Bros. Inc.100 g571delete
Espresso forte coffee, espresso forte by rasco products llc by Rasco Products LLC100 g0delete
Vanilla 100% grass-fed drinkable yogurt, vanilla by maple hill creamery by Maple Hill Creamery100 g85delete
Crescent, blanched & slivered almonds by Crescent Specialty Food Inc.100 g603delete
Picante sauce, medium by bi-lo inc. by Bi-Lo Inc.100 g33delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion9509
Calories
% Daily Value *
Total Fat 536g 687 %
   Saturated Fat 180g ** 900 %
Cholesterol 412mg ** 137 %
Sodium 10936mg 475 %
Total Carbohydrate 964g 351 %
   Dietary Fiber 69g ** 246 %
   Sugar 388g **
Protein 184g 368 %
Calcium 2096mg ** 161 %
Iron 27mg ** 150 %
Potassium 2442mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 8.00%Carbs: 39.00%
Fat (53.00%)
Protein (8.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13341.8 mg14824 %

Minerals
NutrientAmount DV
Calcium 2096 mg161 %
Iron 27.32 mg152 %
Potassium 2442 mg52 %
Sodium 10936 mg475 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.61 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 963.85 g350 %
  Fiber 68.7 g245 %
  Sugars 387.88 g
    Sugars, added 3.6 g
  Net carbs 895.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 34.00%Polyunsaturated: 15.00%
Saturated (51.00%)
Monounsaturated (34.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 536.02 g687 %
  Saturated fatty acids 179.98 g900 %
  Monounsaturated fatty acids 121.04 g
  Polyunsaturated fatty acids 52.82 g
  Fatty acids, total trans 7.14 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved