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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steamy vegetables by Supervalu, Inc.100 g120delete
Wel-pac, organic seasoned seaweed snack by jfc international inc. by JFC International Inc.100 g357delete
Bison top sirloin steak by Glencourt Inc.100 g116delete
Frenched rack of pork by SMITHFIELD FOODS INC.100 g143delete
Bauducco, wafer, vanilla by BAUDUCCO100 g531delete
Johnvince foods, cherry slice by JOHNVINCE FOODS100 g342delete
Maraschino cherries by safeway, inc. by Safeway, Inc.100 g200delete
County market, giant white enriched bread by Supervalu, Inc.100 g250delete
Eggnog by Hannaford Bros. Co.100 g150delete
Tostitos restaurant style original tortilla chips 16 ounce plastic bag by Frito Lay100 g500delete
Pops, original by Spangler Candy Company100 g400delete
Valrhona, milk chocolate with split pecans by chocolaterie valrhona by Chocolaterie Valrhona100 g575delete
Gum drops by Schnuck Markets, Inc.100 g325delete
Kathy kaye, mini popcorn balls, soft caramel by Kathy Kaye Foods100 g400delete
Season, black capelin caviar by i. epstein & sons, inc. by I. Epstein & Sons, Inc.100 g62delete
Vitamin d milk by anderson dairy inc by Anderson Dairy Inc100 g62delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4533
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 61g ** 305 %
Cholesterol 250246mg ** 83415 %
Sodium 6352mg 276 %
Total Carbohydrate 687g 250 %
   Dietary Fiber 53g ** 189 %
   Sugar 383g **
Protein 125g 250 %
Calcium 841mg ** 65 %
Iron 11mg ** 61 %
Potassium 623mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin C [Ascorbic acid]48.2 mg54 %

Minerals
NutrientAmount DV
Calcium 841 mg65 %
Iron 11.37 mg63 %
Potassium 623 mg13 %
Sodium 6352 mg276 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.61 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.27 g250 %
  Fiber 53.3 g190 %
  Sugars 382.86 g
    Sugars, added 0 g
  Net carbs 633.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 134.19 g172 %
  Saturated fatty acids 61.36 g307 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250246 mg83415 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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