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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, rump half, leg (ham), fresh100 g165delete
1% low fat milk by stonyfield farm inc by Stonyfield Farm Inc100 g46delete
Uncured bacon by Dietz & Watson Inc.100 g545delete
Artichokes bottoms by Soofer Co. Inc.100 g16delete
Adobo seasoning blend by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g0delete
Deli mustard by Beaverton Foods, Inc.100 g200delete
Organic soy sauce by SAN-J100 g67delete
Pillsbury refrigerated chocolate chip cookie dough roll value size by general mills sales inc. by GENERAL MILLS SALES INC.100 g464delete
Crispety, crunchety, peanut-buttery bars, crispety, crunchety, peanut-buttery by Nestle USA Inc.100 g442delete
Enriched bread texas toast by Safeway, Inc.100 g267delete
Nectar by Goya Foods, Inc.100 g58delete
Mexican blend cheese by food town stores inc. by Food Town Stores Inc.100 g393delete
Perdue, chicken wings by perdue farms incorporated by Perdue Farms Incorporated100 g196delete
Festival foods, spring water by Supervalu, Inc.100 g0delete
Zee zees, grahamz, birthday cake, iw, 1oz by national food group by National Food Group100 g429delete
Pistachio nut blend by eillien's candies inc. by Eillien's Candies Inc.100 g636delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3924
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 66g ** 330 %
Cholesterol 446mg ** 149 %
Sodium 44237mg 1923 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 18g ** 64 %
   Sugar 137g **
Protein 157g 314 %
Vitamin D 0.3mcg ** 2 %
Calcium 1311mg ** 101 %
Iron 23mg ** 128 %
Potassium 1668mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 16.00%Carbs: 34.00%
Fat (50.00%)
Protein (16.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.523 mg44 %
Riboflavin [Vitamin B2]1.075 mg83 %
Niacin [Vitamin B3]12.384 mg77 %
Pantothenic acid [Vitamin B5]0.903 mg18 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]30.9 mg34 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 99.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1311 mg101 %
Copper 0.12 mg13 %
Iron 22.66 mg126 %
Magnesium 27 mg6 %
Manganese 0.018 mg1 %
Phosphorus 273 mg22 %
Potassium 1668 mg35 %
Selenium 26.6 mcg48 %
Sodium 44237 mg1923 %
Zinc 2.48 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.08%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.08%)
NutrientAmount DV
Protein 157.05 g314 %
  Alanine 1.653 g
  Arginine 1.86 g
  Aspartic acid 2.7 g
  Cystine 0.325 g
  Glutamic acid 4.41 g
  Glycine 1.305 g
  Histidine 1.174 g103 %
  Hydroxyproline 0.101 g
  Isoleucine 1.367 g88 %
  Leucine 2.376 g69 %
  Lysine 2.567 g83 %
  Methionine 0.791 g
  Phenylalanine 1.199 g
  Proline 1.167 g
  Serine 1.205 g
  Threonine 1.269 g78 %
  Tryptophan 0.344 g84 %
  Tyrosine 1.144 g
  Valine 1.46 g75 %
  Phenylalanine + Tyrosine 2.343 g87 %
  Methionine + Cysteine 1.116 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.39 g126 %
  Fiber 17.6 g63 %
  Sugars 137.03 g
    Sugars, added 40.2 g
  Net carbs 327.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.95 g27.17

NutrientAmount DV
Fat 211.95 g272 %
  Saturated fatty acids 65.941 g330 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 0.915 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.476 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 1.878 g
    Cis-octadecenoic acid 1.719 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.751 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.033 g
  Polyunsaturated fatty acids 1.066 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.031 g
    Linoleic acid n-6 (LA) 0.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.922 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.354 g
    Fatty acids, total trans-monoenoic 0.033 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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