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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chopped baby spinach by california & washington co. by California & Washington Co.100 g31delete
Flavor aid, soft drink mix, raspberry by The Jel Sert Company100 g0delete
Barbecue beef, no sauce100 g252delete
Vobro, merry christmas wesotych swiet by Zak_ady Produkcji Cukierniczej VOBRO Wojciech Wojenkowski100 g459delete
Nacho cheese flavor tortilla style protein chips, nacho cheese by Quest Nutrition, LLC100 g438delete
Blue bunny, fat free sherbet, raspberry by Wells Enterprises, Inc.100 g125delete
Cheeseburger submarine sandwich with lettuce, tomato and spread100 g183delete
Smarties by Holiday Candy Corp, Inc.100 g357delete
Grass fed beef bone broth by LonoLife, Inc.100 g333delete
Handcrafted farmstead cheddar cheese by Heber Valley Artisan Cheese LLC100 g404delete
Torinesi breadsticks, torinesi by anti-bug globe company, inc. by Anti-Bug Globe Company, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2982
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 39g ** 195 %
Cholesterol 308mg ** 103 %
Sodium 7039mg ** 306 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 36g ** 129 %
   Sugar 123g **
Protein 180g 360 %
Vitamin D 0.3mcg ** 2 %
Calcium 1615mg ** 124 %
Iron 7.8mg ** 43 %
Potassium 1211mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 26.00%Carbs: 39.00%
Fat (35.00%)
Protein (26.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 203 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.478 mg37 %
Niacin [Vitamin B3]7.19 mg45 %
Vitamin B6 0.484 mg28 %
Vitamin B12 [Cobalamin]3.36 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]108 mcg27 %
  Folate, food 15 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]1132.7 mg1259 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 127.3 mg23 %

Minerals
NutrientAmount DV
Calcium 1615 mg124 %
Copper 0.19 mg21 %
Iron 7.8 mg43 %
Magnesium 43 mg10 %
Phosphorus 337 mg27 %
Potassium 1211 mg26 %
Selenium 44.9 mcg82 %
Sodium 7039 mg306 %
Zinc 9.92 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.39 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.14 g112 %
  Fiber 35.6 g127 %
  Sugars 122.87 g
    Sugars, added 0 g
  Net carbs 271.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 18.00%Polyunsaturated: 3.00%
Saturated (79.00%)
Monounsaturated (18.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 107.95 g138 %
  Saturated fatty acids 39.144 g196 %
    Butanoic acid 0.031 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 4.481 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 2.457 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.641 g
  Monounsaturated fatty acids 8.737 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.651 g
    Octadecenoic acid 7.845 g
  Polyunsaturated fatty acids 1.417 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 1.22 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 113.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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