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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
365 everyday value, fruit spread, apricot, apricot by whole foods market, inc. by Whole Foods Market, Inc.100 g194delete
Meat extender100 g311delete
Artichoke parmesan crimini mushrooms by renaissance food group, llc by Renaissance Food Group, LLC100 g127delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion632
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.4g 22 %
Cholesterol 16mg 5 %
Sodium 486mg 21 %
Total Carbohydrate 87g 32 %
   Dietary Fiber 19g 68 %
   Sugar 46g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 331mg 25 %
Iron 13mg 72 %
Potassium 1902mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.17%Protein: 34.34%Carbs: 48.48%
Fat (17.17%)
Protein (34.34%)
Carbs (48.48%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.702 mg58 %
Riboflavin [Vitamin B2]0.891 mg69 %
Niacin [Vitamin B3]22.021 mg138 %
Pantothenic acid [Vitamin B5]1.492 mg30 %
Vitamin B6 1.336 mg79 %
Vitamin B12 [Cobalamin]6 mcg250 %
Folate, DFE [Vitamin B9]198 mcg50 %
  Folate, food 198 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 331 mg25 %
Copper 0.3 mg33 %
Iron 12.56 mg70 %
Magnesium 216 mg51 %
Manganese 0.271 mg12 %
Phosphorus 639 mg51 %
Potassium 1902 mg40 %
Selenium 7.4 mcg13 %
Sodium 486 mg21 %
Zinc 2.21 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.69%Arginine: 6.49%Aspartic acid: 9.88%Cystine: 1.30%Glutamic acid: 17.96%Glycine: 3.49%Histidine: 2.20%Isoleucine: 4.19%Leucine: 6.79%Lysine: 5.39%Methionine: 1.10%Phenylalanine: 4.49%Proline: 4.79%Serine: 4.69%Threonine: 3.39%Tryptophan: 1.20%Tyrosine: 2.99%Valine: 4.39%Unspecified: 11.58%
Alanine (3.69%)
Arginine (6.49%)
Aspartic acid (9.88%)
Cystine (1.30%)
Glutamic acid (17.96%)
Glycine (3.49%)
Histidine (2.20%)
Isoleucine (4.19%)
Leucine (6.79%)
Lysine (5.39%)
Methionine (1.10%)
Phenylalanine (4.49%)
Proline (4.79%)
Serine (4.69%)
Threonine (3.39%)
Tryptophan (1.20%)
Tyrosine (2.99%)
Valine (4.39%)
Unspecified (11.58%)
NutrientAmount DV
Protein 48.06 g96 %
  Alanine 1.755 g
  Arginine 3.123 g
  Aspartic acid 4.745 g
  Cystine 0.627 g
  Glutamic acid 8.668 g
  Glycine 1.688 g
  Histidine 1.068 g93 %
  Isoleucine 1.995 g129 %
  Leucine 3.263 g95 %
  Lysine 2.596 g84 %
  Methionine 0.52 g
  Phenylalanine 2.182 g
  Proline 2.296 g
  Serine 2.235 g
  Threonine 1.615 g99 %
  Tryptophan 0.574 g141 %
  Tyrosine 1.428 g
  Valine 2.115 g108 %
  Phenylalanine + Tyrosine 3.61 g134 %
  Methionine + Cysteine 1.147 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 87.09 g32 %
  Fiber 19.1 g68 %
  Sugars 46.03 g
  Net carbs 67.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 9.90%Polyunsaturated: 24.75%
Saturated (65.35%)
Monounsaturated (9.90%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 10.91 g14 %
  Saturated fatty acids 4.394 g22 %
    Hexadecanoic acid 0.312 g
    Octadecanoic acid 0.105 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.648 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.642 g
  Polyunsaturated fatty acids 1.657 g
    Octadecadienoic acid 1.461 g
    Octadecatrienoic acid 0.196 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Other
NutrientAmount DV
Ash 13.13 g
Water 7.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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