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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue cheese by russell mccall's inc. by Russell McCall's Inc.100 g357delete
Pound cake, strawberry banana by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g367delete
Triple berry fruit & veggie bars, triple berry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g90delete
Clover valley, apple drink by Clement Pappas & Co., Inc.100 g20delete
Good energy drink, clementine twist by sunshine beverages, llc by Sunshine Beverages, LLC100 g24delete
Clover valley, seedless jam, blackberry, blackberry by bay valley foods, llc by Bay Valley Foods, LLC100 g250delete
Nutritional shake by Wal-Mart Stores, Inc.100 g93delete
Spectrum naturals, organic white wine vinegar by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
Apples & cinnamon instant oatmeal, apples & cinnamon by harris-teeter inc. by Harris-Teeter Inc.100 g371delete
Island punch sugar free gum, island punch by ford gum & machine company, inc. by Ford Gum & Machine Company, Inc.100 g200delete
Unbleached white all-purpose flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g353delete
Sugar bowl bakery, organic brownie bites by ly brothers corporation by Ly Brothers Corporation100 g450delete
Chipotle chicken wrap, chicken by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g191delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2766
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 32g ** 160 %
Cholesterol 159mg ** 53 %
Sodium 3046mg 132 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 16g ** 57 %
   Sugar 188g **
Protein 68g 136 %
Calcium 1238mg ** 95 %
Iron 23mg ** 128 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.444 mg111 %
Niacin [Vitamin B3]23.389 mg146 %
Pantothenic acid [Vitamin B5]3.039 mg61 %
Vitamin B6 1.751 mg103 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
Folate, DFE
  Folic acid 217 mcg
Vitamin C [Ascorbic acid]92.5 mg103 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1238 mg95 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 23.29 mg129 %
Magnesium 143 mg34 %
Manganese 1 mg43 %
Phosphorus 334 mg27 %
Potassium 725 mg15 %
Selenium 7 mcg13 %
Sodium 3046 mg132 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.85 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.19 g166 %
  Fiber 16.4 g59 %
  Sugars 187.69 g
    Sugars, added 38.5 g
  Sugar alcohols 80 g
  Net carbs 398.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 17.00%Polyunsaturated: 27.00%
Saturated (56.00%)
Monounsaturated (17.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 84.96 g109 %
  Saturated fatty acids 31.73 g159 %
  Monounsaturated fatty acids 9.77 g
  Polyunsaturated fatty acids 15.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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